Sweets & Confectionery Snack specialties driving sweets growth The European sweets market grew slightly between November 2016 and November 2017, mainly…
Sweets & Confectionery Increased turnover for Ferrero Group In August 2017, the Italian confectionery giant’s consolidated financial statements…
Sweets & Confectionery Toblerone: the ice-cream version is born The first ice-cream based on the famous chocolate bars has arrived in England. And it is…
Sweets & Confectionery The challenge of Tiramisu Today is the Tiramisu Day and at FICO Eataly World a contest between regional recipes from…
Sweets & Confectionery Nutella Biscuits are coming to Italy The new Ferrero biscuits filled with Nutella could be on the shelves of Italian stores from…
Sweets & Confectionery Ferrero launches Kinder ice-creams Coming on the French shelves in April, to follow in Germany, Austria, and Switzerland, they…
Sweets & Confectionery Melegatti ‘saved’ by Hausbrandt coffee Hausbrandt Trieste 1892 Group is to take over the historic Veronese confectionery company…
Sweets & Confectionery Solmielato, authentic and tasty honey Combining artisanal culture and cutting edge technologies allows Apicoltura Leonardi to…
Sweets & Confectionery Caffarel upbeat about 2018, eyes US growth The historical “gianduia” chocolate maker is looking to expand its US retail…
Sweets & Confectionery Crispo Confetti renews the magic of dragèes The leading family-owned maker of sugared almond confetti founded in 1890 innovates flavors…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
Sweets & Confectionery Snacks shaping the growth on EU sweets markets The sweets market grew slightly in the year between November 2016 and November 2017, mainly…
Sweets & Confectionery ISM 2018, all about the 48th edition Cologne is ready to host the largest trade fair for confectionery, where 1,660 exhibitors…
Sweets & Confectionery USA, Ferrero acquires Nestlè’s confectionery The 2.8 billion dollars purchase is official. The Italian company based in Alba gets 20…
Sweets & Confectionery Panettone Giorgione lands in New York The new Deco company confectionery products presented in Manhattan on the occasion of the…
Sweets & Confectionery The first Pandoro made with insects The latest recipe from MasterBug, foodblogger and experimenter, with a dough based on…
Sweets & Confectionery Biscuits, the first steps in the foreign markets Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…
Sweets & Confectionery Bonomi makes stop in South Korea The global Savoiardi and puff pastry maker is traveling with Italian chefs to promote its…
