Fruit & vegetables Soy: Cortemia’s winning alternative From burgers to vegetable ragu, My Soia aims at traditional consumers that seek healthy…
Frozen How frozen food is becoming the ‘new fresh’ Premium ingredients and advanced technologies allow producers to preserve original…
Bakery & Snacks Amica Chips, Made in Italy chips & snacks High quality of raw materials, strict quality controls and advanced technological systems…
Meat & Salumi Clai enjoys rising demand for Italian meat The company recorded a double digit growth in foreign sales in 2016 by focusing on a mix of…
Coffee & Tea US protectionism: illycaffè prepares for counter-attack Trade fees for coffee import would be a problem for the Italian company based in Trieste.…
Flours & Eggs Durum wheat: price or quality? Prices drop 30% as quality is on the rise. Uncertainties with regards to the raw materials…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Sweets & Confectionery Why chocolate industry should learn from coffee’s According to Euromonitor the snacking market is being revolutionised by a consumer backlash…
Frozen Gelato warming up American hearts American consumers eat gelato throughout the year, not only during the summer season.…
Fruit & vegetables Italian fruit and vegetables take the lead By adding fresh and processed products, this is the best performing Italian food sector as…
Coffee & Tea Coffee makes 60% of Germans happier Germany’s love of coffee continues to brew, according to new research from global market…
Meat & Salumi Levoni: the culture behind Italian charcuterie At the Summer Fancy Food Show 2017, the Italian cold cuts company presented its 100% Made…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
Sweets & Confectionery Sweets curb sugar to please body and heart Sweets and confectionery makers are lowering calories and using smaller packages to boost…
Bakery & Snacks Premium natural snacks win shelf space US supermarket bakery category sales reached 11.6 billion dollars according to Nielsen and…
Cereals & Legumes Montenegro: all the benefits of polenta At the Summer Fancy Food Show 2017, the Italian Group Montenegro introduced a new concept…
Frozen Valsoia bets on dairy free gelato At the Summer Fancy Food Show 2017, the Italian dairy free company in the spotlight after…
Sweets & Confectionery Tedesco, the Italian confectionery in America The Italian confectionery company at Summer Fancy Food Show in New York to present its…
