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Ferrero acquires Nestlé confectionery. Ferrero and Nestlé logos.

Sweets & Confectionery

USA, Ferrero acquires Nestlè’s confectionery

The 2.8 billion dollars purchase is official. The Italian company based in Alba gets 20…

Unibon acquires 100% of GSI

Senfter Holding sells its stake in Is Holding Spa, which controls 100% of Italy’s cold…

Close-up of sliced Prosciutto di Parma. Italian dry-cured ham on a wooden board. Delicious charcuterie.

Prosciutto di Parma goes to Canada with its own name

After a 20-year trademark battle the most famous Italian cured ham will be present in…

Close-up of Giorgione Panettone, an Italian sweet bread loaf, decorated with icing sugar and an almond. Deco packaging.

Sweets & Confectionery

Panettone Giorgione lands in New York

The new Deco company confectionery products presented in Manhattan on the occasion of the…

Delicious slice of Panettone. Traditional Italian sweet bread loaf with candied fruit and raisins. Festive dessert.

Bakery & Snacks

Panettone, from Milan bakeries to the world

Though it may date back to the Middle Ages, it wasn’t until the 20th century that this…

Raw Chianina beef steak on a wooden board. Italian meat ready to cook.

China, green light to the Italian beef

The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…

caffitaly-Coca-Cola Amatil

Caffitaly in Indonesia with Coca-Cola Amatil

With an export share of 80% in over 70 countries, the Italian coffee company lands in…

Pandoro made with insects. Italian Christmas cake with powdered sugar.

Sweets & Confectionery

The first Pandoro made with insects

The latest recipe from MasterBug, foodblogger and experimenter, with a dough based on…

Astronaut operates ISSpresso machine. Space station coffee maker for zero-g brewing.

ISSpresso gets back from space

The first espresso coffee capsule machine – made by Argotec for Lavazza – has ended its…

Walnut biscuits in a blue bowl. Homemade cookies, a tasty treat.

Sweets & Confectionery

Biscuits, the first steps in the foreign markets

Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…

Mortadella slicing. Veroni mortadella charcuterie at deli counter. Italian meat product. Sliced mortadella.

Mortadella, the Queen of sliced charcuterie

Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…

Glutamate-free Leoncini ham sandwich with tomato, lettuce, and cheese on a wooden board. Fresh, healthy lunch.

Leoncini, the US offer is glutamate-free

The group aims to reinvent modern Italian cold cut specialties to be successful on the…

Kimbo espresso pouring into two white cups. Neapolitan coffee.

Kimbo, the love for Neapolitan espresso

The renowned Italian coffee maker has grown into a leading player thanks to an innovative…

Chicco Cerea, Italian chef promoting salumi in Japan, wearing a chef's coat and apron.

Italian deli meats charm Tokyo

During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…

Sweets & Confectionery

Bonomi makes stop in South Korea

The global Savoiardi and puff pastry maker is traveling with Italian chefs to promote its…

Japanese chefs with salumi. Young chefs in Japan enjoy Italian cured meats.

Italian salumi are growing in Japan

The complete program of the visit of the Institute for the enhancement of Italian deli…

Italian cold cuts: Sliced prosciutto on a wooden board with peppercorns and parsley.

The market rewards Italian cold cuts

For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…

Organic chocolate in a heart-shaped bowl. Melted chocolate and chocolate chunks on a wooden board.

Sweets & Confectionery

Organic chocolate enjoys faster growth

Healthy, low-sugar chocolate retail sales volumes up 2.6% according to Euromonitor…

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