Fruit & vegetables Algae makes waves in Europe The growing momentum of algae as an ingredient in food and drink innovation marks a…
Fruit & vegetables Fruit and vegetables, focus on Fruit Logistica The trade show takes place in Berlin from February 7 to 9. Quality, new varieties,…
Sweets & Confectionery Caffarel upbeat about 2018, eyes US growth The historical “gianduia” chocolate maker is looking to expand its US retail…
Meat & Salumi Veroni launches pizza, salamini for snack lovers The Italian cold cuts company has increased its retail footprint in the United States
Sweets & Confectionery Crispo Confetti renews the magic of dragèes The leading family-owned maker of sugared almond confetti founded in 1890 innovates flavors…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
Sweets & Confectionery Snacks shaping the growth on EU sweets markets The sweets market grew slightly in the year between November 2016 and November 2017, mainly…
Sweets & Confectionery ISM 2018, all about the 48th edition Cologne is ready to host the largest trade fair for confectionery, where 1,660 exhibitors…
Bakery & Snacks NtFood, specialists in quality gluten-free food The Tuscan company from Altopascio (Lucca) is meeting new dietary needs by drawing on the…
Coffee & Tea Caffè Motta protagonist at Marca 2018 The Italian coffee company based in Naples attends the private label exhibition in Bologna…
Sweets & Confectionery USA, Ferrero acquires Nestlè’s confectionery The 2.8 billion dollars purchase is official. The Italian company based in Alba gets 20…
Meat & Salumi Unibon acquires 100% of GSI Senfter Holding sells its stake in Is Holding Spa, which controls 100% of Italy’s cold…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Sweets & Confectionery Panettone Giorgione lands in New York The new Deco company confectionery products presented in Manhattan on the occasion of the…
Bakery & Snacks Panettone, from Milan bakeries to the world Though it may date back to the Middle Ages, it wasn’t until the 20th century that this…
Meat & Salumi China, green light to the Italian beef The Chinese government has decided to remove the ban after 16 years. Meanwhile, Made in…
Coffee & Tea Caffitaly in Indonesia with Coca-Cola Amatil With an export share of 80% in over 70 countries, the Italian coffee company lands in…
Sweets & Confectionery The first Pandoro made with insects The latest recipe from MasterBug, foodblogger and experimenter, with a dough based on…
