Meat & Salumi Why Prosciutto di Parma PDO safety rules will change New shelf life rules to get out of the pandemic crisis. In addition, producers are…
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Meat & Salumi Farm to Fork strategy causes disappointment in the Italian cold cuts industry According to Assica, the EU Commission strategy for the agri-food sector conveys an…
Fruit & vegetables Thailand and Taiwan open up for Italian apples Local authorities approved the preparatory Memorandum of Understanding. Italian companies…
Sweets & Confectionery Agreement signed between Icam and Loacker Icam will be one of the main chocolate suppliers for the South Tyrolean group
Meat & Salumi PDO Salumi Piacentini get protection also on the U.S. market Coppa Piacentina PDO, Salame Piacentino PDO, and Pancetta Piacentina PDO obtained the…
Sweets & Confectionery Cioccolatitaliani, a new opening in Morocco The “chocology” Italian format is going to put its banner on the 6th state abroad,…
Sweets & Confectionery Domori goes more and more green The Italian high quality chocolate company, owned by illy, has created a new…
Bakery & Snacks World Baking Day: the sweetness’ new trends The ongoing health emergency has also led to a renewed interest in home baking of cakes and…
Cereals & Legumes Barilla, the alliance for alternative proteins The Italian company, along with others 32 reliable partners, participates to the European…
Coffee & Tea ICO: the Impact of Covid-19 on global coffee consumption The International Coffee Organization (ICO) report on the consequences of the coronavirus…
Coffee & Tea Lavazza launches in China, teaming up with Yum Brands The first flagship store of the Italian coffee group opens in Asia. The goal is to launch…
Meat & Salumi Italian cold cuts sales grow in the USA, Canada In 2019 exports slowed down. Good performance for mortadella, salami and bacon. Cured ham…
Trends Frozen savory food: innovation everywhere According to Protéines XTC's 2019 Global Innovation Report, on a market worth globally…
Meat & Salumi Finocchiona PGI registers its trademark in New Zealand In order to enhance the value of this typical Italian cured meat and protect it from…
Sweets & Confectionery Barilla debuts in the jams sector Mulino Bianco’s Incontri line is a pilot project launched in the Italian jams market…
Meat & Salumi Discovering Prosciutto di Modena PDO In 2019 the production trend of the Italian PDO ham with the longest minimum maturation…
Seasonals & Gift Easter: the Italian must-haves are colomba and chocolate eggs Traditional dove-shaped ‘colomba’ cake and chocolate eggs are confirmed as the…
