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Meat & Salumi Singapore Opens Its Market to Italy’s Bresaola Negotiations between the Italian Ministry of Health and the Singapore Food Agency (SFA) for…
Meat & Salumi Prosciutto di Carpegna: another PDO protected by CETA The Italian ham was initially excluded from the list of products that are protected by the…
Meat & Salumi The Favorite Italian Cold Cuts Abroad Exports Are Growing: between January and September 2018 export sales of Italy’s deli…
Meat & Salumi Salumi Piacentini PDO: Production Is Growing Good news for three Italian typical cold cuts: Coppa Piacentina, Pancetta Piacentina and…
Meat & Salumi Italian Cooked Ham: It’s Time for Premium The exports value of Italy’s ‘prosciutto cotto’ is in sharp decline, halted by a…
Meat & Salumi Salame Cacciatore PDO’s Sales Growing Abroad In 2018, exports of this typical Italian PDO cured meat increased by 7%. Excellent…
Meat & Salumi Mortadella Bologna PGI Conquering Foreign Markets Germany and Japan are driving exports, which are also growing in France and Hong Kong. This…
Meat & Salumi Italian PDO Ham: Exports Look Overseas While major traditional international markets’ trend are slowing down, exports of Italy's…
Meat & Salumi Friulian Food Products Facing US Duties Risk For now Prosciutto di San Daniele PDO and Montasio PDO, whose exports fluctuate between 17%…
Meat & Salumi Veroni Debuts the Panino Italiano The Italian leading cold cuts company brings authentic Italian taste to the US with a new…
Meat & Salumi PDO and PGI Italian Cold Cuts Protagonist in Munich The Autentico Piacere Europeo promotional campaign held an exclusive dinner dedicated to…
Meat & Salumi Speck Alto Adige PGI Keeps Growing The world's most famous South Tyrolean cured meat recorded a 1.9% increase in production in…
Meat & Salumi Cold Cuts: More Healthy Solutions Required The need to overcome the non-healthy perception of deli meats boosts players to invest in…
Meat & Salumi Veroni: a New Line of Cured Meat in the US The renown Italian cured meat company showcased its fresh sliced charcuterie at the Winter…
Meat & Salumi Speck and Bresaola: Plenty of Exports Thanks to strong nutritional properties and tradition, the two typical Italian cured meats…
Meat & Salumi Veroni Brings ‘Apericena’ to the US The Italian cured meat company has launched a new line of cold cuts to meet the needs of…
