Bakery & Snacks Schüttelbrot Alto Adige PGI has been granted the designation of origin Italy has now reached the milestone of 305 Geographical Indications in the Food category
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Bakery & Snacks World Baking Day: the sweetness’ new trends The ongoing health emergency has also led to a renewed interest in home baking of cakes and…
Bakery & Snacks PGI denomination lifts sales of Piadina Romagnola The typical ‘bread’ of Romagna tops the Italian certified products ranking in the…
Bakery & Snacks Analyzing the demand for healthy snacks The growing demand for healthy snacks is inspiring innovation throughout the snack foods…
Bakery & Snacks Piadina Romagnola PGI beats Brexit 1-0 The Consortium for the promotion and protection of Piadina Romagnola PGI cancels the…
Bakery & Snacks Forno Bonomi bets on Bonjoy ladyfingers Interview with Forno Bonomi’s Export area manager Luca Dalla Vecchia at ISM 2020
Bakery & Snacks Falcone, all the taste of Italian cookies Interview with Lorenzo Salvemini – Export manager at Falcone group – at ISM 2020 trade…
Bakery & Snacks Casa Milo: “healthy” is the keyword At ISM 2020 trade show in Cologne, Italianfood.net interviewed Giuseppe Milo from Italy’s…
Bakery & Snacks Semenzato shows how to serve changing bread market One of the first bread makers to use natural yeast, Italian artisanal bread company RO.MAR.…
Bakery & Snacks The rise of Italian dried fruit: snackification is the keyword Growing exports for the entire dried fruit and nuts segment and plenty of new products. And…
Trade Shows Germinal: the value of innovation in the organic sector Interview with Germinal representative Elisa Zamperoni at PLMA 2019 Chicago
Bakery & Snacks The growing success of Piadina Romagnola PGI The popularity of this traditional and much-appreciated baked delicacy from the Romagna…
Bakery & Snacks Fiore di Puglia wins Best Bakery Product award at Yummex The Apulian company specializing in traditional bakery won the award at the Middle East…
Bakery & Snacks Breadstick Day: a passion without boundaries Breadsticks are still among the most popular dishes not only in Italy, their homeland, but…
Bakery & Snacks Volchem puts food supplements in the spotlight Interview with Andrea Volpato from Italian food supplements company Volchem at Anuga 2019…
Bakery & Snacks Snacks, flours and sweet bakery: Italy making the difference The challenge for Italian companies is to succeed in combining quality and tradition with…
Bakery & Snacks Legal Victory for Piadina Romagnola PGI in Canada From now on, no one will be allowed to register the trademark “La Piadina”: it will be…
