Bakery & Snacks Why Italian bread is increasingly more cherished abroad Exports are up in the first 8 months of 2020. Key factors driving the growth of Italian…
Bakery & Snacks Morato Pane on the path towards internationalization After some acquisitions and value chain improvement, strengthening its presence abroad is…
Bakery & Snacks Ro.Mar., when artisanal bread meets technology Tradition, innovation, flexibility and genuineness: here is what has been driving the…
Bakery & Snacks Pizza is the world most searched takeaway food on Google Loved by everyone also for its versatility and the countless variety of tastes, the Italian…
Bakery & Snacks World Pizza Day 2021, the real Neapolitan pizza is protagonist On January 17, for 24 hours the real Neapolitan pizza will be the protagonist all over the…
Bakery & Snacks Healthy and gourmet are driving Italian bakery exports Last year exports of Italian bread substitutes exceeded 900 million euros, up +9.8% on 2018
Bakery & Snacks Schüttelbrot Alto Adige PGI has been granted the designation of origin Italy has now reached the milestone of 305 Geographical Indications in the Food category
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Bakery & Snacks World Baking Day: the sweetness’ new trends The ongoing health emergency has also led to a renewed interest in home baking of cakes and…
Bakery & Snacks PGI denomination lifts sales of Piadina Romagnola The typical ‘bread’ of Romagna tops the Italian certified products ranking in the…
Bakery & Snacks Analyzing the demand for healthy snacks The growing demand for healthy snacks is inspiring innovation throughout the snack foods…
Bakery & Snacks Piadina Romagnola PGI beats Brexit 1-0 The Consortium for the promotion and protection of Piadina Romagnola PGI cancels the…
Bakery & Snacks Forno Bonomi bets on Bonjoy ladyfingers Interview with Forno Bonomi’s Export area manager Luca Dalla Vecchia at ISM 2020
Bakery & Snacks Falcone, all the taste of Italian cookies Interview with Lorenzo Salvemini – Export manager at Falcone group – at ISM 2020 trade…
Bakery & Snacks Casa Milo: “healthy” is the keyword At ISM 2020 trade show in Cologne, Italianfood.net interviewed Giuseppe Milo from Italy’s…
Bakery & Snacks Semenzato shows how to serve changing bread market One of the first bread makers to use natural yeast, Italian artisanal bread company RO.MAR.…
Bakery & Snacks The rise of Italian dried fruit: snackification is the keyword Growing exports for the entire dried fruit and nuts segment and plenty of new products. And…
Trade Shows Germinal: the value of innovation in the organic sector Interview with Germinal representative Elisa Zamperoni at PLMA 2019 Chicago