Bakery & Snacks

Bakery & Snacks

Why Italian bread is increasingly more cherished abroad

Exports are up in the first 8 months of 2020. Key factors driving the growth of Italian…

Bakery & Snacks

Morato Pane on the path towards internationalization

After some acquisitions and value chain improvement, strengthening its presence abroad is…

Bakery & Snacks

Ro.Mar., when artisanal bread meets technology

Tradition, innovation, flexibility and genuineness: here is what has been driving the…

Bakery & Snacks

Pizza is the world most searched takeaway food on Google

Loved by everyone also for its versatility and the countless variety of tastes, the Italian…

Bakery & Snacks

World Pizza Day 2021, the real Neapolitan pizza is protagonist

On January 17, for 24 hours the real Neapolitan pizza will be the protagonist all over the…

Bakery & Snacks

Healthy and gourmet are driving Italian bakery exports

Last year exports of Italian bread substitutes exceeded 900 million euros, up +9.8% on 2018

Bakery & Snacks

Schüttelbrot Alto Adige PGI has been granted the designation of origin

Italy has now reached the milestone of 305 Geographical Indications in the Food category

Bakery & Snacks

Why pizza is still one of the most popular dishes

Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…

Bakery & Snacks

World Baking Day: the sweetness’ new trends

The ongoing health emergency has also led to a renewed interest in home baking of cakes and…

Bakery & Snacks

PGI denomination lifts sales of Piadina Romagnola

The typical ‘bread’ of Romagna tops the Italian certified products ranking in the…

Bakery & Snacks

Analyzing the demand for healthy snacks

The growing demand for healthy snacks is inspiring innovation throughout the snack foods…

Bakery & Snacks

Piadina Romagnola PGI beats Brexit 1-0

The Consortium for the promotion and protection of Piadina Romagnola PGI cancels the…

Bakery & Snacks

Forno Bonomi bets on Bonjoy ladyfingers

Interview with Forno Bonomi’s Export area manager Luca Dalla Vecchia at ISM 2020

Bakery & Snacks

Falcone, all the taste of Italian cookies

Interview with Lorenzo Salvemini – Export manager at Falcone group – at ISM 2020 trade…

Bakery & Snacks

Casa Milo: “healthy” is the keyword

At ISM 2020 trade show in Cologne, Italianfood.net interviewed Giuseppe Milo from Italy’s…

Bakery & Snacks

Semenzato shows how to serve changing bread market

One of the first bread makers to use natural yeast, Italian artisanal bread company RO.MAR.…

Bakery & Snacks

The rise of Italian dried fruit: snackification is the keyword

Growing exports for the entire dried fruit and nuts segment and plenty of new products. And…

Trade Shows

Germinal: the value of innovation in the organic sector

Interview with Germinal representative Elisa Zamperoni at PLMA 2019 Chicago