Bakery & Snacks The bakery sector is ready for a global consumption boom The American Bakery Association outlines leading trends in baked goods, which are projected…
M & A Ferrero to acquire Burton’s Biscuit Company The Italian confectionery giant based in Alba (Cuneo) scores another deal in the UK cookie…
Bakery & Snacks Piadina Romagnola PGI production soars beyond 20,000 tons “Consumers see PGI certification as a guarantee of product quality”, says the president…
Bakery & Snacks Piadina Romagnola PGI producers target the Canadian market The ‘bread of Romagna’ to be presented to Canadian consumers, especially in Quebec,…
Bakery & Snacks Ro.Mar., packaged bread never compromising quality Tradition, innovation, flexibility and genuineness are driving the success of one of the…
Bakery & Snacks Why Italian bread is increasingly more cherished abroad Exports are up in the first 8 months of 2020. Key factors driving the growth of Italian…
Bakery & Snacks Morato Pane on the path towards internationalization After some acquisitions and value chain improvement, strengthening its presence abroad is…
Bakery & Snacks Ro.Mar., when artisanal bread meets technology Tradition, innovation, flexibility and genuineness: here is what has been driving the…
Bakery & Snacks Pizza is the world most searched takeaway food on Google Loved by everyone also for its versatility and the countless variety of tastes, the Italian…
Bakery & Snacks World Pizza Day 2021, the real Neapolitan pizza is protagonist On January 17, for 24 hours the real Neapolitan pizza will be the protagonist all over the…
Bakery & Snacks Healthy and gourmet are driving Italian bakery exports Last year exports of Italian bread substitutes exceeded 900 million euros, up +9.8% on 2018
Bakery & Snacks Schüttelbrot Alto Adige PGI has been granted the designation of origin Italy has now reached the milestone of 305 Geographical Indications in the Food category
Bakery & Snacks Why pizza is still one of the most popular dishes Pizza Margherita celebrating its 131st birthday: discover the secrets of a staple of…
Bakery & Snacks World Baking Day: the sweetness’ new trends The ongoing health emergency has also led to a renewed interest in home baking of cakes and…
Bakery & Snacks PGI denomination lifts sales of Piadina Romagnola The typical ‘bread’ of Romagna tops the Italian certified products ranking in the…
Bakery & Snacks Analyzing the demand for healthy snacks The growing demand for healthy snacks is inspiring innovation throughout the snack foods…
Bakery & Snacks Piadina Romagnola PGI beats Brexit 1-0 The Consortium for the promotion and protection of Piadina Romagnola PGI cancels the…
Bakery & Snacks Forno Bonomi bets on Bonjoy ladyfingers Interview with Forno Bonomi’s Export area manager Luca Dalla Vecchia at ISM 2020
