Retail Price and health drive food purchasing choices According to a recent NielsenIQ survey, when choosing a food brand price and healthier…
Trends Italy and Australia, so faraway, yet so close In 2022, Italian exports in f&b reached a significant milestone: €750 million which…
Trends Italian food exports approach €32B in the first half of 2023 Agri-food exports have experienced an uptick of +8.6% during the initial half of this year,…
Trends Berberè Pizzeria bets on the future with Hyle Capital Partners The Aloe brothers, founders of the Italian artisanal pizzeria chain, have acquired the…
Trends China: great success for the third edition of the Italian Culinary Experience The Italian Trade Agency organized a series of actions to promote Italian cuisine in…
Trends Alibaba unveils its Made-in-Italy Event Until February 2024, the Made in Italy b2b spotlight will remain on the platform. More than…
Trends Foreign consumers prefer Italian organic food Made in Italy products are considered top quality by one in three foreign consumers,…
Trends Berberè, a light and crunchy pizza in London Brothers Matteo and Salvatore Aloe have expanded their pizzeria chain with two locations in…
Trends The charm of “dolce vita” by Chef Locatelli While London is still feeling the effects of Brexit, Italian cuisine continues to be a…
Trends UK, an increasingly import-oriented market Demand for sustainable products increases and online sales soar, opening up new…
Trends Italian F&B exports to the USA are growing Italy is one of the supplier countries that has seen an above-average increase in the value…
Trends ITA brings 300 companies to the Summer Fancy Food Interview with the Italian Trade Agency New York Director Antonino Laspina
Trade Shows Italian Food Awards USA 2023: the winners Discover the most innovative Italian food products launched in the last year in the USA,…
Trends Italian cuisine is a candidate for the UNESCO World Heritage List Ahead of the Summer Fancy Food Show 2023, the Italian Trade Agency organised a dinner for…
Trends Exports of the Italian food districts exceed €25 billion According to Intesa Sanpaolo's monitoring, exports increased by +12.8% in 2022 compared to…
Trends Announcing the 2023 Italian Food Awards USA shortlist The winners will be unveiled during the next edition of the Summer Fancy Food Show on June…
Trends Campania, the ‘food queen’ of Southern Italy Campania ranks 3rd in Italy and 1st among the other southern regions for its Pdo economy…
Trends Enrico Bartolini Restaurant to join the “World’s 50 Best Restaurants” 2023 First half of the ranking revealed in Valencia: Enrico Bartolini is the only Italian…
