Trends Organic food, Italy ranks first in terms of companies According to latest Fibl yearbook presented at Biofach 2020, the European market is growing…
Trends Gucci Osteria Da Massimo Bottura opens in Beverly Hills World renowned Italian chef Massimo Bottura brings a taste of Italy to Los Angeles
Trends Italy’s Food & Beverage growing thanks to exports According to analysis by Federalimentare and Coldiretti, Italian food is driving the…
Laws & Labels Food Defense: rules for exporting to the U.S. become stricter Starting from July, food companies will have to equip with systems of prevention from…
Trends Italy’s food industry bracing for coronavirus According to Federalimentare “China is the main engine of global growth. If it slows,…
Trends Brexit: 3 possible scenarios Starting from January 31 the UK’s exit from the European Union is a reality
Strategy Italy plans tapping EU funds to help tariff-hit producers The US intends to go ahead with tariffs, Foreign undersecretary Ivan Scalfarotto says in…
Trends Brexit: the reactions of Italy’s food industry Federalimentare demand for a European Union in solidarity to address Brexit, duties and…
Laws & Labels Animal welfare to appear soon on food labels in Europe At the proposal of some European countries, including Italy and Germany, the EU…
Trends Italy’s PDO, PGI products seek protection after Brexit All European Geographical Indications should be safeguarded: the strategy of Parmigiano…
Laws & Labels A certificate for real Italian restaurants abroad Outside Italy there are as many as 90 thousand restaurants officially registered as…
Laws & Labels Why Italy chooses the “battery label” The Italian government has approved the proposal of Italy’s Food and Beverage industries…
Strategy Autogrill brings Italian style to US airports New partnerships and openings in Texas and Florida for the Italian catering group’s…
Trends Poland: many great opportunities for Italian food According to an analysis by Nomisma, Poland is an increasingly interesting market for…
Trends Piadina: the keys of Italy’s fast casual food success This format is bringing from Italy to Europe a simple, genuine and tasty product, made with…
Trends ICE and Amazon: a plan to boost Italian F&B Special support to Italian exports through the promotion of products on the Amazon…
Strategy Geographical indications are an opportunity as US consumers want safety Italian dairy groups and US experts discussed the role of GIs in trade and consumer…
Trends Why Italian F&B exports have a promising future in Canada Many EU products, especially those with Geographical Indications, fit well with Canadian…
