Sweets & Confectionery Italian gelato protagonist at SIGEP During the fair, Gelato Day will be officially presented. On March 24th, Europe will…
Beverage & Wine Tariffs, why Italian wines are at risk in the USA A new list of products affected by additional duties is expected to be published by January…
Strategy Autogrill brings Italian style to US airports New partnerships and openings in Texas and Florida for the Italian catering group’s…
Sweets & Confectionery Turin’s Gianduiotto aims to get the PGI certification In order to help artisans that produce the typical chocolate and hazelnuts candy from…
Dairy Pecorino Romano PDO is targeting the Japanese market Pecorino Romano PDO protection Consortium based in Macomer, Sardinia, has registered the…
Dairy Discovering Asiago PDO cheese A travel throughout the flavor and tradition of one of the most renown PDO cheeses produced…
Trends Poland: many great opportunities for Italian food According to an analysis by Nomisma, Poland is an increasingly interesting market for…
Dairy The turning point of Italy’s PDO cheeses With few exceptions, 2019 closed with generalized production increases that ensure further…
Dairy Cooperlat focuses on innovation The Italian dairy company specializing in fresh cheeses is to launch a new organic line and…
Trends Piadina: the keys of Italy’s fast casual food success This format is bringing from Italy to Europe a simple, genuine and tasty product, made with…
