Trends Food Summit 2018: the path of Made in Italy The fourth edition of the event - organized by Food at Teatro Regio in Parma - brought…
Condiments Olive oil winning global consumers’ preference According to a Coldiretti survey on International Olive Oil Council data, global…
Condiments Ponti and the challenge of Apple vinegar At Cibus 2018, the historic Italian company in the Balsamic Vinegar sector continues its…
Trends Food Summit: the Road to 2020 The event organized by Gruppo Food - dedicated to the businesses and top managers of the…
Trade Shows Cibus to display 1,300 new food products Many new food products ready to be discovered among the stands of Fiere di Parma. Healthy…
Dairy Grana Padano and Mozzarella together at Cibus 2018 Alliance between the world's most consumed PDO cheese Consortium and the Mozzarella di…
Meat & Salumi Parmacotto: new products in the spotlight At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…
Sweets & Confectionery Bottega Balocco brand debuts at Cibus At the International Food Exhibition of Parma, the historic confectionery company arrives…
Sweets & Confectionery Fratelli Carli presents ‘Merletti di Genova’ A new recipe - inspired by classic Ligurian dry pastry - that completes the range of sweets…
