Trade Shows Italian Food Awards 2017: the champions of sustainability The three finalist products and companies of the special award for sustainability assigned…
Meat & Salumi Negroni brings Culatello in the US It is the first Italian cold cuts company to export this gourmet specialty to the American…
Trade Shows Italian FOOD Awards 2017: the winners Fifteen Italian products and companies committed to innovation have been awarded during the…
Bakery & Snacks Grissin Bon whets appetite and fantasy With five manufacturing plants, one in Canada, the company is currently leader in the…
Fruit & vegetables Soy: Cortemia’s winning alternative From burgers to vegetable ragu, My Soia aims at traditional consumers that seek healthy…
Condiments Benvolio 1938: a healthy choice A wide range of organic oils and the ability to meet the needs of consumers are the…
Trade Shows Italian Food Awards 2017 celebrate versatile creativity at Anuga The third edition of the international awards dedicated to the top Italian food & beverage…
Tomato, Preserves & Sauces Polli spices up appetizers in foreign push The Tuscan leader in vegetable preserves bets on MeLiMangio, a selection of recipes to be…
Frozen How frozen food is becoming the ‘new fresh’ Premium ingredients and advanced technologies allow producers to preserve original…
Trends Consumers will pay more for healthy food Growing global trends provide new opportunities for producers and retailers, expecially the…
