Beverage & Wine Organic and natural: how Millennials drink Younger drink consumers buy authentic, healthy and convenient. Organic beverage sales up…
Beverage & Wine Prosecco Superiore tops Made in Italy list Production of the world renown Italian sparkling wine has reached 90 million bottles, 40%…
Bakery & Snacks Puff pastry, what a passion! Only a few ingredients are enough to make flaky and crispy dishes. However, one must learn…
Dairy China reopens its doors to Gorgonzola The blockade against Italian blue cheeses has been removed by Chinese health authorities.…
Condiments When condiments go spray Compagnia Alimentare Italiana, one of the winner of Italian Food Awards 2017, showcases its…
Meat & Salumi Leoncini is ready to explore new markets The Italian charcuterie company presents Bruscotto, a flavored cooked ham with herbs…
Beverage & Wine Thirsty consumers look for flavored waters Coconut water and iced tea among top healthy alternatives to carbonated soft drinks. Global…
Fruit & vegetables Green, white, red: the Italian flag in a salad bowl Eaten as the only course or as a side dish to accompany meat or fish dishes, fresh…
Pasta & Rice Armando: all the good of pasta At Anuga 2017, the Italian pasta company De Matteis presents the export strategies for its…
Trends Wellness overtakes indulgence in food innovation French firm XTC analyzes five major trend groups: pleasure, health, physical, convenience…
