Beverage & Wine Prosecco superstar, Champagne in danger Following Mintel data in the UK – Champagne’s largest export market – the rise of…
Trends Eight trends to know about in global food retail Shock election results, extreme weather, political divisions and huge steps forward in…
Pasta & Rice Alibert 1967: from tradition to innovation This company aims at proposing pasta that convinces the consumer’s palate thanks to its…
Tomato, Preserves & Sauces Il Pesto di Pra’, the importance of tradition Known for its intense flavor, the basil grown in Pra’ is the most appreciated of Liguria…
Condiments Oleificio Zucchi: the route to ANUGA The Italian olive oil company at the international food exhibition to tell its oil culture,…
Bakery & Snacks Amica Chips, Made in Italy chips & snacks High quality of raw materials, strict quality controls and advanced technological systems…
Dairy Dalter lands in UK’s retail channel The Italian company specialized in grated, portioned, and packed Parmigiano Reggiano PDO…
Dairy Granarolo acquires 24% of Venchiaredo The leading dairy company enters the capital of the top stracchino cheese producer for the…
Meat & Salumi Clai enjoys rising demand for Italian meat The company recorded a double digit growth in foreign sales in 2016 by focusing on a mix of…
Trends What food will we eat in 2042? From seaweed pasta to synthesized yogurts, the food of the future will be made on demand…
