Tomato, Preserves & Sauces Formec Biffi opens its First US branch The Italian company specializing in pestos, sauces and condiments has just founded Biffi…
Dairy Good signals are coming from the USA for Italian dairy exports Overall exports dropped by -9.3% in the first months of 2021, but in February orders for…
Dairy Mozzarella to become America’s most beloved cheese A report of Dataessential shows how mozzarella cheese is on top of American preferences,…
Meat & Salumi Culatta makes its American debut Made in the south of Parma from a boneless pork thigh, the same cut used for culatello is…
Condiments Italian olive oil needs more production to bolster value Experts believe the American market for Italian olive oil can grow promoting high quality,…
Trends Americans prefer organic F&B with an Italian origin Quality, safety and taste are the reasons behind the success of Made in Italy products on…
Trends How WTO could help Italy’s F&B exports to the USA The World Trade Organization has authorised the European Union to apply up to $4 billion…
Trends USA: Discover the Top Exported Italian Food Italy’s exports have doubled in 10 years and the United States is the first destination…
Dairy Italian Cheeses: the Latest News from the US Market The collapse of Pecorino Romano, the logistical difficulties of the Buffalo Mozzarella, the…
Trends The Italian Lesson Italian food and beverage producers have doubled exports to the United States over the last…
