Trends USA to be the top destination for Italian food exports in the coming years According to Ivano Vacondio, President of Federalimentare (the Italian food industry…
Dairy The Asiago PDO Consortium targets the USA and EU markets In January 2022 exports of the famous Veneto-Trentino cheese increased by +30.8% compared…
Beverage & Wine Soaring export numbers for Italian wine in 2021 Total sales reached €7.1 billion (+12.4% compared to 2020). The European market is worth…
M & A Granarolo acquires Calabro Cheese Corp. in the USA The acquisition will allow Granarolo to build a strategic platform to distribute a wide…
Dairy USA and Canada boost exports of Grana Padano PDO In April, exports of the world's best-selling PDO cheese grew by +20.4%. In the first…
Laws & Labels USA import duties on food products are over Additional duties imposed by the Trump administration on food exports from Europe will be…
Tomato, Preserves & Sauces Formec Biffi opens its First US branch The Italian company specializing in pestos, sauces and condiments has just founded Biffi…
Dairy Good signals are coming from the USA for Italian dairy exports Overall exports dropped by -9.3% in the first months of 2021, but in February orders for…
Dairy Mozzarella to become America’s most beloved cheese A report of Dataessential shows how mozzarella cheese is on top of American preferences,…
Meat & Salumi Culatta makes its American debut Made in the south of Parma from a boneless pork thigh, the same cut used for culatello is…
