Trends Celebrate Mediterranean Aperitivo Week October 23-29 Participating restaurants and bars across the United States are promoting Mediterranean…
Meat & Salumi Prosciutto di Parma PDO is increasingly in demand in USA’s restaurants Protection Consortium signs agreement with three major restaurant chains to consolidate top…
Dairy Grana Padano PDO: Covid-19 affects horeca sales, but production is guaranteed Due to the global pandemic, export sales of the most consumed Italian PDO cheese are in a…
Trends Shoppers Want More Home-Cooked Meals According to a new report from Peapod, American consumers say they’d rather eat a…
Trends NYC restaurants rediscover bone broth Chef Marco Canora gave birth to a new food trend, selling broth as a takeaway drink from a…
Trends USA: restaurants reach out to diners Operators face 9th consecutive year of rising sales. Greater focus on authentic Italian…
Trends Italian food is served An increasing number of consumer is expecting healthier and higher quality foods and…
M & A Autogrill negotiating for LeCroBag The acquisition is part of the on-the-go restaurants Group's strategy to consolidate its…
Trends France: the Italian taste chains grow away from home Italian restaurant chains are growing and in need of products and services from our…
Pasta & Rice NEW RESTAURANTS OPENINGS, BARILLA GOES TO HOLLYWOOD The fast moving restaurant chain of the group from Parma is to open three restaurants in…
