Meat & Salumi Prosciutto di Parma PDO: Maximum Pig Weight Increased The regulatory amendment to the specification is intended to further raise the product’s…
Retail Italy takes center stage at Whole Foods We toured a store in Washington DC to check out the grocery’s promotion
Trends Italy’s PDO, PGI products seek protection after Brexit All European Geographical Indications should be safeguarded: the strategy of Parmigiano…
Retail La Caveja: soul in Romagna, mind on the world most beautiful lake The Italian format has been bringing the taste of authentic “Piadina Romagnola” in the…
Meat & Salumi Prosciutto di Parma PDO undergoes historic change After more than 20 years, the Consortium for the protection of the world-famous ham…
Meat & Salumi Italy’s Cold Cuts, Double-Digit Growth for Exports The United States is Italy's largest cold cut market outside of Europe and, unless import…
Meat & Salumi Italian PDO Ham: Exports Look Overseas While major traditional international markets’ trend are slowing down, exports of Italy's…
Laws & Labels Is Italian food really under attack by the UN? Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…
Frozen Gelato delights global ice cream fans The world market of Italian gelato is worth 15 billion euros, but still has potential to…
Trends Prosciutto Zuarina: generations of good things High-quality Italian meats, a pinch of salt, artisanal processing, and slow curing: this is…
