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prosciutto di Parma

Prosciutto di Parma PDO-Parma Ham-deli meat-charcuterie-Texas Restaurant Show
Meat & Salumi

Prosciutto di Parma PDO: Maximum Pig Weight Increased

The regulatory amendment to the specification is intended to further raise the product’s…

Retail

Italy takes center stage at Whole Foods

We toured a store in Washington DC to check out the grocery’s promotion

40 months-Brexit
Trends

Italy’s PDO, PGI products seek protection after Brexit

All European Geographical Indications should be safeguarded: the strategy of Parmigiano…

Retail

La Caveja: soul in Romagna, mind on the world most beautiful lake

The Italian format has been bringing the taste of authentic “Piadina Romagnola” in the…

Prosciutto di Parma PDO
Meat & Salumi

Prosciutto di Parma PDO undergoes historic change

After more than 20 years, the Consortium for the protection of the world-famous ham…

Italian cold cuts-cured meats-tariffs
Meat & Salumi

Italy’s Cold Cuts, Double-Digit Growth for Exports

The United States is Italy's largest cold cut market outside of Europe and, unless import…

Prosciutto-Parma-transparency
Meat & Salumi

Italian PDO Ham: Exports Look Overseas

While major traditional international markets’ trend are slowing down, exports of Italy's…

ONU-UN-UNO-nutritional labels
Laws & Labels

Is Italian food really under attack by the UN?

Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…

gelato-ice cream
Frozen

Gelato delights global ice cream fans

The world market of Italian gelato is worth 15 billion euros, but still has potential to…

Zuarina-prosciutto crudo-Parma 24 mesi Collare Nero-ham
Trends

Prosciutto Zuarina: generations of good things

High-quality Italian meats, a pinch of salt, artisanal processing, and slow curing: this is…

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Regular Issue n.3 2025
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