Pasta & Rice Di Martino brings pasta bar concept to NYC The pasta maker bets on joyful experience for food lovers
Pasta & Rice Gragnano PGI, the Growth of Italy’s Certified Pasta Since November 2018 CSQA Certifications guarantees more than 30 million kilograms of Pasta…
Pasta & Rice Italy’s Wheat and Pasta Get More Contributions Aids to farmers and due payments from the Italian Ministry of Agricultural Policies
Pasta & Rice How Pasta Can Help Sustainable Economy Roundtable discussion in Tunis about Mediterranean diet and the fight against food waste,…
Trends Italian Food in Britain: ‘Authentic’ Is the Keyword The food and drink of Italy has been long been a favourite with British palates. Now, even…
Pasta & Rice Pasta finding new growth through innovation and wellness Global sales to reach 14 billion dollars by 2023, according to MARC Group
Pasta & Rice Granoro Bringing ‘Dedicato’ Pasta to SIAL The Italian pasta company is presenting its new durum wheat semolina pasta line at SIAL…
Pasta & Rice Delverde Betting on Organic Pasta At SIAL 2018, the innovative Italian pasta company showcases the restyling of its product…
Tomato, Preserves & Sauces Freshly made sauces meet quest for simplicity Sales of pasta sauces to increase 12% by 2022, Mintel says. In the US, the sales trend…
Pasta & Rice Organic, pulses, artisanal: pasta lovers have it all From bronze-die durum wheat to vegetables, there’s never been so much variety of one of…
