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pasta

Trends

Discovering the new Barilla “fashion pasta”

Pasta, Pizza & Rice

Italy’s pasta in every different shape

Pasta, Pizza & Rice

#Pasta2050: 100 trending dishes for tomorrow

Pasta, Pizza & Rice

World Pasta Day 2019: Italy lighting up the way

Pasta, Pizza & Rice

Barilla Master of Pasta crowned in Paris

Pasta, Pizza & Rice

Pasta Berruto cup: a winning innovation

Pasta, Pizza & Rice

Pastificio Liguori Is now Sainsbury’s PGI Pasta Supplier

Retail

Discovering Culinary Pioneer Di Bruno Bros.

Pasta, Pizza & Rice

Barilla Debuts at SFFS 2019

Pasta, Pizza & Rice

De Cecco Expanding all over the USA

Pasta, Pizza & Rice

Wholegrain and Gluten-Free, the Pasta trends in the USA

Cereals & Legumes

Durum Wheat, Imports into EU Set to Increase

Cereals & Legumes

BF Agroalimentare: Focus on Stagioni d’Italia

Pasta, Pizza & Rice

The Regulation for Italian fresh Pasta

Pasta, Pizza & Rice

Dry Pasta Competition Increases as US Sales Slip

M & A

Newlat Acquires Delverde Pasta Company

Pasta, Pizza & Rice

CarbonaraDay, When Pasta Goes Social

Pasta, Pizza & Rice

Gluten Free Pasta: a World of Opportunities

Pasta, Pizza & Rice

Italian Pasta’s Whole Wheat Generation

Pasta, Pizza & Rice

Di Martino brings pasta bar concept to NYC

Pasta, Pizza & Rice

Gragnano PGI, the Growth of Italy’s Certified Pasta

Pasta, Pizza & Rice

Italy’s Wheat and Pasta Get More Contributions

Pasta, Pizza & Rice

How Pasta Can Help Sustainable Economy

Trends

Italian Food in Britain: ‘Authentic’ Is the Keyword

Pasta, Pizza & Rice

Pasta finding new growth through innovation and wellness

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