Pasta & Rice Barilla Unveils Innovation-Driven Pasta at Tuttofood 2026 At Tuttofood 2026, Barilla showcases new pasta formats, protein-rich bakery products, and…
Dairy Campanian Consortia Unite at Tuttofood 2026 Mozzarella di Bufala Campana PDO and Pasta di Gragnano PGI Consortia join forces to narrate…
Cereals & Legumes Farmo Unveils 25+ Years of “Free From” Innovation at TuttoFood 2026 The Italian cereal, legumes, and pasta company will showcase new gluten- and lactose-free…
Flours & Eggs Italian Flour and Semolina Exports Surpass 500,000 Tonnes in 2025 Italian milling industry exports continue to expand, posting strong year-on-year growth.…
Pasta & Rice Barilla Protein+ Named 2026 Product of the Year in France The award given by French consumers confirms the pasta brand’s focus on innovation,…
Pasta & Rice US Eases Anti-Dumping Tariffs on Italian Pasta The US Department of Commerce sharply cut anti-dumping duties on Italian pasta, easing…
Bakery & Snacks Barilla Opens BITE Hub to Reinvent the Future of Food Innovation With a €20 million investment and a 13,800 sq. meters facility in Parma, Barilla launches…
Pasta & Rice Pasta Garofalo Brings High-Protein Innovation to the U.S. Market The Italian pasta maker redefines authentic pasta with 19 grams of protein per serving,…
Pasta & Rice Pasta, the Beating Heart of Made in Italy Global success celebrated on World Pasta Day 2025 as new data confirm pasta as a cultural…
Video Granoro’s innovation takes center stage at Anuga 2025 The Italian pasta company launched "Due Minuti" quick-cooking pasta, bolstering export…
