Pasta & Rice Pasta Berruto 1881 goes organic Based in Piedmont, one of the main Italian producers of semolina pasta is pushing premium…
Pasta & Rice De Cecco bets on a global premium growth Germany, France and the United States are the core markets where the Italian leading pasta…
Trends Organic boom in the spotlight Fruit and vegetables are the preferred choice by organic food shoppers. Organic claims…
Trade Shows Biofach 2018, organic is more than a label The “next generation” of organic food is the main topic of Biofach, the world’s…
Sweets & Confectionery Solmielato, authentic and tasty honey Combining artisanal culture and cutting edge technologies allows Apicoltura Leonardi to…
Trends The rise of biodynamic agriculture Last year Italian biodynamic agriculture increased by 20%, confirming the growth trend of…
Retail Caputo Fresh Markets: Italian food on the spot Producers are offering more innovative and healthy products, says CEO Robertino Presta to…
Retail Botticelli scouting for more specialties Consumers are looking for authentic and easy to cook foods, says CEO Salvatore Asaro at the…
Trends Premium natural drinks cut down on sugar Beverage consumers are ready to spend more on quality, producers say. The examples of…
Sweets & Confectionery Biscuits, the first steps in the foreign markets Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…
