Trends Italy’s f&b exports near €52 billion in 2021 Sales grew both in the domestic market and abroad, mainly thanks to sparkling wines
Trends Italian cuisine among U.S. millennials’ favorites Datassential’s trendologist suggests Italian producers continue promoting authenticity to…
Trends Colombia has great potential for Italian F&B The absence of products such as wine, pasta, olive oil, and tomato derivatives makes…
Trends Bulgaria is a small but promising market for Italian food Italy’s meat and coffee exports to the Balkan country are particularly significant…
Trends Proportions in the Italian Mediterranean diet represent a good example of food sustainability As part of the weeklong celebration for Italian Cuisine Week, a webinar discussed,…
Retail ITA and World Market Collaborate to Promote Authentic Italian Food The 10-week promotion highlighted food from Campania and Calabria
Trends L’Ardente, a new Italian restaurant in DC brings simple food in a chic environment Italianfood.net spoke with Chef David Deshaies on his latest project
Trends Food prices are next as commodity prices rise Federalimentare, the association of Italian food industries, raises the alarm: "Price…
Trends Italy’s food exports have doubled in the last ten years Italian F&B products are increasingly appreciated all over the world, even if some…
Trends SIAL Canada: a look at the latest food trends Canadians are looking for more sustainable sourced options in authentic Italian food
