Trends Tucci returns to Italy with new TV show “Tucci – The heart of Italy” is the name of the docuseries that will follow the actor…
Beverage & Wine Prosecco shines bright The Prosecco Doc Consortium reported a record-breaking 638.5 million bottles sold in 2022,…
Sweets & Confectionery Pasta and pastry: the capital is Verona Verona confectionery and pasta district achieved a remarkable +16.3% performance in exports…
Dairy Asiago Pdo cheese, new projects The Consortium of Asiago Pdo continues to invest in international promotion, achieving a…
Trends Veneto, the many shades of Italian food&beverage With its 89 Pdo and Pgi products, Veneto is known for cheese, cold cuts, rice, extra virgin…
Tomato, Preserves & Sauces San Marzano: the red gold of Italian tables San Marzano tomato is one of the world's best-known and the United States is by far the…
Pasta & Rice Gragnano, the city of pasta Today, over 200 different pasta shapes are produced in Gragnano. According to Consortium…
Dairy Mozzarella di Bufala Campana Pdo: on top of regional delicacies In 2022, 55 million 814 thousand kilograms of Pdo Mozzarella were produced, up 3.8% over…
Trends Campania, the ‘food queen’ of Southern Italy Campania ranks 3rd in Italy and 1st among the other southern regions for its Pdo economy…
Sweets & Confectionery Cioccolato di Modica Pgi stands out amid confectionery made in Sicily Modica Chocolate is the first Pgi product to be equipped with a Digital Passport
