Trends Italian cuisine week draws global food lovers More than 1,000 events in 110 countries in the world celebrated authenticity and innovation
Trade Shows SFFS 2018, an interview with Phil Kafarakis The president of the Specialty Food Association talk us about the new Italian Pavilion of…
Trends Italian catering in the world, in 10 points Italian cuisine is the second top in the world after Chinese cuisine (with a market share…
Trends Saizeriya: Italy appeals to the Japanese The Italian restaurant chain is an icon of Italian cuisine in Japan, even though it has…
Trends La Scala: an Italian legend in Bangkok The Michelin starred chef David Tamburini tells about his work at he Italian restaurant of…
Trends USA: restaurants reach out to diners Operators face 9th consecutive year of rising sales. Greater focus on authentic Italian…
Retail Café Milano charms US presidents The owner and the executive chef of the renowned Italian restaurant in Washington DC tell…
Trends Italian food goes East Singapore, the Philippines, Thailand, Malaysia, Vietnam, and obviously, China. Italian food…
Dairy The on-boarding of Mozzarella On several Costa Crociere cruisers, cheese makers produce authentic Italian mozzarella to…
Retail Schnucks on a journey through Italian cuisine ‘Taste of Italy’ promoted hundreds of new authentic products. Sales exceeded…
