Pasta & Rice Andriani bets on innovation As a specialist in the production of organic and gluten-free pasta, Andriani stands out for…
Bakery & Snacks Fiore di Puglia, bakery from Apulia The company bets on the specialties of the Italian tradition: great attention on raw…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
Bakery & Snacks NtFood, specialists in quality gluten-free food The Tuscan company from Altopascio (Lucca) is meeting new dietary needs by drawing on the…
Sweets & Confectionery Biscuits, the first steps in the foreign markets Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…
Pasta & Rice UK, health and free-from the key drivers As for pasta and rice, product innovation and health lead the way to win the consumers’…
Trends Mintel, the ingredients to watch in 2018 According to a research presented at Food Ingredients Europe (FiE) now underway in…
Dairy IGOR Gorgonzola, sweet or spicy? Gluten and lactose-free, this typical Italian cheese is perfect for a healthy diet as it is…
Video Farmo bets on healthy recipes for US market Farmo is developing new products to help body-conscious consumers in Italy and abroad…
Trends Italian food interprets the new global trends Italian manufacturers are understanding food trends in the best way. International…
