Cereals & Legumes SFFS 2026: Felicia Unveils North American Expansion Strategy The certified B-Corp is leveraging regional sourcing and local production to capture the…
Cereals & Legumes Farmo Unveils 25+ Years of “Free From” Innovation at TuttoFood 2026 The Italian cereal, legumes, and pasta company will showcase new gluten- and lactose-free…
Pasta & Rice De Cecco Unveils New Gluten-Free Pasta Line at SFFS 2025 The historic pasta maker bets on Italian tradition meeting gluten-free innovation
Tomato, Preserves & Sauces Filippo Berio UK’s new pasta sauces available at Nisa Retail The new sauces are lactose free, gluten free, and preservatives free and suitable for…
sponsored Cereals & Legumes Bia, the master of couscous in Italy Specialised in the production of couscous, the Ferrara-based company proposes new…
Cereals & Legumes At Marca 2023 Farmo focuses on healthy private labels The Italian company presents its new complete Protein line in addition to the gluten free…
Cereals & Legumes MartinoRossi protagonist at Snackex and IFT First Italian innovation in gluten free and plant-based alternatives to meat is poised to conquer…
Flours & Eggs Molino Favero unveils its wellbeing blends The Italian company specializing in the production of flours enters the vegan, vegetarian,…
Trends Free from F&B is worth €6.9 billion According to Nielsen’s Osservatorio Immagino GS1 Italy the consumption of foods that are…
Trends Free from: how Italy is getting increasingly involved in a global trend In Italy more than 18% of the food supply communicates the absence of certain nutritional…
