Meat & Salumi Prosciutto di Parma Sets Sights on Export Growth After 2025 Recovery After closing 2025 with 7.1 million hams sealed and a 5.4% increase year on year, the…
Condiments Export: key driver for growth in Italian olive oil sector Beyond Italy's borders, olive oil fuels exports of other Mediterranean Diet staples such as…
M & A Marchesi Antinori takes on Napa Valley Completed the acquisition of full ownership of Stag's Leap Wine Cellars in California.…
Trends Apulia, big score for Italian agribusiness exports According to Agribusiness Intesa Sanpaolo, agribusiness exports from the Apulia region…
Trends Emilia-Romagna, the queen of Pdo and Pgi food in EU Emilia-Romagna ranks first in the food sector alone, with 44 supply chains generating a…
Bakery & Snacks Italian bakery goes global Export analysis by Nomisma - Agrifood Monitor shows the fastest growing categories and the…
M & A Granarolo grows in the USA with Simest support The Italian company aims to conquer new spaces in the American market thanks to the 10…
Webinar The role of Italian F&B in the US retail market: the case of H-E-B USA as a strategic market for Italian Food and Beverage exports.
Strategy Italianfood.net: unveiled the brand new Digital Platform Buyers from the most important international retail chains can now browse the platform to…
Trends Eggs: Italy becomes net exporter After a trade balance deficit in 2016, Italy's poultry sector regained competitiveness in…
