Trends Eggs: Italy becomes net exporter After a trade balance deficit in 2016, Italy's poultry sector regained competitiveness in…
Trends USA: a key market for Italian food export According to a research by Ismea, the United States come in third place as a destination…
Trends Tuttofood opens as Italian food export grows by 10% Made in Italy products set a new record after an all-time high in 2016. The United States,…
Trends Foodex, the Italian food show in Tokyo The Asia's largest exhibition dedicated to food starts on March 7th. Japan is on 10th place…
Trends Made in Italy food export sets a record of 38 billion euros Italy's agri-food sector is stronger than ever and the export is booming from North America…
Beverage & Wine Americans prefer Italian wines Italy is confirmed as the top wine supplier in the USA thanks to a +5,9% export rate. Wine…
Bakery & Snacks The most Export-oriented Italian biscuits & CO. Italian bakery companies are expanding very fast on foreign markets, focusing on tradition…
Condiments Balsamic vinegar of Modena, an ancient tradition An accurate production and a protection Consortium stand behind this unique product which…
Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
Trends Food, the Italian export relentless growth After a sale's boost in August (+13,4 %), Italian products did very well during the last…
