Meat & Salumi Veroni Brings ‘Apericena’ to the US The Italian cured meat company has launched a new line of cold cuts to meet the needs of…
Meat & Salumi Italian Typical Cold Cuts Lecturing in Germany IVSI masterclasses were held in Stuttgart at the prestigious gastronomic academy…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Meat & Salumi Levoni charcuterie conquering the US market The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…
Meat & Salumi Italian cold cuts are more and more popular Production and consumption keep on growing, while total turnover reached 8.3 billion euro…
Meat & Salumi Motta Barlassina: the value of quality The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…
Meat & Salumi Three young German chefs discover Italy thanks to its cold cuts The first contest at JRE academies rewards creativity. The event involved 30 of the most…
Trends Italian food exports edging on a record According to Nomisma Agrifood Monitor, extra-EU countries are growing the most as export…
Meat & Salumi The market rewards Italian cold cuts For the first time, Italy has thus overtaken Germany, thanks to German, French, and British…
