Meat & Salumi Veroni bets on free-from and healthy specialties At Marca by BolognaFiere, the Italian cured meats company unveiled a quartet of new light…
Meat & Salumi The Restaurant Weeks are back in Italy The third edition of the initiative promoted by the European Let's EAT program with the…
Meat & Salumi Italian deli meat exports rise amid swine fever spread The main target markets are France and the United States, where raw hams and salamis from…
Trends Italian deli companies target the US market as cured meat snacks are catching on Snacks are more and more a part of consumers daily life, especially in the American market.…
Meat & Salumi Nitrate and Nitrite-free are unstoppable in cured meats consumption The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…
Meat & Salumi Italian cold cuts producers start “Trust your taste, choose European quality” The three-year campaign is supported by the European Union and focuses on trust between the…
Meat & Salumi Why Salame Cacciatore Italiano PDO is pandemic-proof In 2020 the total production grew by +8.3%: Germany, Belgium and France are the top export…
Meat & Salumi Why Italian charcuterie has big opportunity in the international markets In the first quarter of 2020, exports showed recorded a slight decrease in volume and an…
Meat & Salumi Farm to Fork strategy causes disappointment in the Italian cold cuts industry According to Assica, the EU Commission strategy for the agri-food sector conveys an…
Meat & Salumi Italy’s cured meats: exports in distress The difficult international economic situation is holding back the sector's performance
