Meat & Salumi Piacenza cold cuts to entice buyers at Anuga “Europe, Open Air Taste Museum”, a European project promoted by Salumi Piacentini PDO…
Meat & Salumi Veroni raises the bar in US quality The renowned Italian salumi maker opens the door of its New Jersey plant for an exclusive…
Meat & Salumi Cold Cuts: More Healthy Solutions Required The need to overcome the non-healthy perception of deli meats boosts players to invest in…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Meat & Salumi Mortadella, the Queen of sliced charcuterie Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…
Meat & Salumi Leoncini is ready to explore new markets The Italian charcuterie company presents Bruscotto, a flavored cooked ham with herbs…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
Meat & Salumi Veroni: the flavor of Made in Italy charcuterie At the Summer Fancy Food Show 2017 the Italian cold cuts and cured meat company presents…
