Meat & Salumi Bresaola della Valtellina PGI: 2025 Value Hits €502M Amidst Export Growth Italian cured meat excels globally, reaching a turnover of 502 million euros despite…
sponsored Meat & Salumi News at Bordoni: Bresaola 2GO The bresaola julienne with infinite possibilities was finalist at SIAL Innovation 2022
Meat & Salumi Salumificio Bordoni joined “Le Famiglie del Gusto” network The Italian family-run company specializes in the production of bresaola and typical…
Meat & Salumi JBS’s Rigamonti acquires King’s and Principe The world leader in bresaola production (135 million euros turnover in 2020) focuses on PDO…
Meat & Salumi Bresaola producers aim at a PDO, 100% Italian cold cut The agreement between associations Filiera Italia and Coldiretti and some of the main…
Meat & Salumi Rigamonti launches the first ever bresaola list The Italian company specializing in cured meats aims to double production in the next 5…
Meat & Salumi Italian Bresaola to Be Exported to Japan The Japanese authorities accepted the proposal of Italy to enable the registration of…
Meat & Salumi Singapore Opens Its Market to Italy’s Bresaola Negotiations between the Italian Ministry of Health and the Singapore Food Agency (SFA) for…
Meat & Salumi Speck and Bresaola: Plenty of Exports Thanks to strong nutritional properties and tradition, the two typical Italian cured meats…
Meat & Salumi Italian deli meats eye exports boost in 2018 Prosciutto, salami and bresaola winners abroad thanks to the opening of new markets in the…
