sponsored Meat & Salumi News at Bordoni: Bresaola 2GO The bresaola julienne with infinite possibilities was finalist at SIAL Innovation 2022
Meat & Salumi Salumificio Bordoni joined “Le Famiglie del Gusto” network The Italian family-run company specializes in the production of bresaola and typical…
Meat & Salumi JBS’s Rigamonti acquires King’s and Principe The world leader in bresaola production (135 million euros turnover in 2020) focuses on PDO…
Meat & Salumi Bresaola producers aim at a PDO, 100% Italian cold cut The agreement between associations Filiera Italia and Coldiretti and some of the main…
Meat & Salumi Rigamonti launches the first ever bresaola list The Italian company specializing in cured meats aims to double production in the next 5…
Meat & Salumi Italian Bresaola to Be Exported to Japan The Japanese authorities accepted the proposal of Italy to enable the registration of…
Meat & Salumi Singapore Opens Its Market to Italy’s Bresaola Negotiations between the Italian Ministry of Health and the Singapore Food Agency (SFA) for…
Meat & Salumi Speck and Bresaola: Plenty of Exports Thanks to strong nutritional properties and tradition, the two typical Italian cured meats…
Meat & Salumi Italian deli meats eye exports boost in 2018 Prosciutto, salami and bresaola winners abroad thanks to the opening of new markets in the…
Trends The flavours of Lombardy It is one of the richest and most composite regions of Italy, both for its weight in the…
