Following the successful debut aboard MSC World America in April 2025, the strategic partnership between Eataly and MSC Cruises is set to reach new heights. Starting in December 2026, the Italian culinary excellence will be a centerpiece of the new flagship, MSC World Asia, marking the second such location on the high seas.
A commitment to authentic Italian gastronomy
This expansion represents a pivotal milestone in a collaboration aimed at bringing the best of Italy to a global audience. The dining experience aboard the new vessel is designed to celebrate the country’s rich food heritage, focusing on high-quality raw materials, traditional recipes, and the convivial atmosphere that defines the Eataly brand. Guests can expect a contemporary menu featuring regional specialties and iconic classics, all prepared with an unwavering attention to product origins.
An immersive experience for global travelers
The open-kitchen design will play a central role, allowing passengers to witness the craftsmanship behind every dish. Furthermore, the experience is enriched by a dedicated wine cellar within The Terrace Bar, where guests can enjoy personalized selections perfectly paired with their meals, while taking in the views from the restaurant’s exclusive sea-facing terrace. This culinary showcase serves as a bridge between the tradition of Italian craftsmanship and the innovative world of modern cruising.
Global reach, Mediterranean roots
While the partnership originally launched in the North American market, the arrival of MSC World Asia in the Mediterranean signifies a homecoming for the flavors and philosophy that the retail giant champions. Starting in December 2026, the ship will operate seven-night itineraries, visiting key ports such as Barcelona, Marseille, Messina, Civitavecchia, Naples, and La Valletta, offering international travelers an authentic encounter with the essence of Italian food culture.