The PDO Parmigiano Reggiano Consortium has once again solidified its standing as the official cheese partner for The World’s 50 Best Restaurants 2026. Hosted this year in the vibrant culinary landscape of Lima, the prestigious event celebrated the pinnacle of global gastronomy, highlighting the essential role that high-quality authentic ingredients play in professional kitchens worldwide.
Nurturing future culinary talent
Central to this three-year collaboration is the 50 Best Restaurants Scholarship in association with Parmigiano Reggiano. This initiative represents a profound commitment to the future of the industry, offering emerging chefs a unique training opportunity at world-class establishments. The 2026 edition saw an impressive turnout, with over 600 applicants from more than 40 countries competing for the coveted prize.
Following an immersive experience at a production site in the region of origin to learn the intricacies of the craft, the three finalists (pictured)—Doris Lam from Hong Kong, Pranshu Bhagat from India, and Braith Townsend from Australia—presented their skills on the global stage. Doris Lam was ultimately awarded the scholarship, granting her professional placements at The Fat Duck in the UK and Salsify at the Roundhouse in South Africa.
A global ambassador for quality
During the awards ceremony, the Consortium showcased the versatility and depth of the Parmigiano Reggiano PDO, featuring exclusive tastings of its 24-month and 60-month maturations. Nicola Bertinelli, President of the Consortium, emphasized the importance of this strategic partnership: “Our participation confirms the role of our product as an essential ingredient capable of inspiring culinary creativity. Supporting young talent aligns perfectly with our dedication to professional growth and the global promotion of Italian excellence.”
Reinforcing the Italian food heritage
As the international industry continues to evolve, the presence of such iconic Italian products in global rankings underscores the value of origin, tradition, and strict production standards. Through consistent investment in education and professional networking, the Consortium ensures that the standards of the King of Cheeses remain a benchmark for top-tier gastronomy across all continents.