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olive oil

Olive oil: production down

Harvest year 2016 – 2017 is one of the poorest of recent decades with 62% drop on the…

Coelsanus Italian food: artichokes, olives, sun-dried tomatoes in jars. Preserved vegetables.

Tomato, Preserves & Sauces

Coelsanus changes its look

The historic Italian preserves company wants to promote its origin and typical production…

Tomato soup. Vegetable preserves with basil in a white bowl. Tomatoes on a wooden table.

Tomato, Preserves & Sauces

Vegetable preserves: exports on the rise

In 2016 export sales in the USA rose 9.2% to 146.5 million dollars. The positive…

Bottles of Italian organic wine with vine leaves. Red and white wine.

Beverage & Wine

Italian organic wine: exports are booming

Sales hit 192 million Euro on International markets (+40% on 2015), according to Nomisma…

Gorgonzola PDO

Dairy

Gorgonzola: Ceta and its consequences

A big problem is represented by the Canadian boycott, with which the government allocated…

fresh cheeses-Spinosa-mozzarella di bufala

Dairy

Mozzarella enjoys summer revival

America’s passion for pizza is driving sales of mozzarella in the US. And surprise:…

Tiziana Bertolani of Acetaia Terra del Tuono interviewed about solid balsamic vinegar pearls and creams.

Terra Del Tuono: when balsamic vinegar is solid

At the Summer Fancy Food Show 2017, the Italian balsamic vinegar company presented an…

Ponti bets on High Density

At the Summer Fancy Food Show 2017, the Italian balsamic vinegar company presented the new…

Filippo Berio CEO Marco de Ceglie interviewed about 150 years of innovation in olive oil production.

Filippo Berio: 150 years of innovation

The Italian oil brand celebrated its anniversary at the Summer Fancy Food Show 2017 in New…

Gourmet dish with balsamic vinegar, tomato, and basil. Natural flavors.

Vinegar adds high density, natural flavors to gourmet dishes

Balsamic Vinegar of Modena PGI has become popular abroad, especially in the American…

PDO cheeses

Dairy

Ten Italian PDO cheeses obtain protection in Japan

Assolatte unveils the list of Italian dairy specialties included in the agreement between…

Jar of creamy, white yoghurt with spoons on a wooden table. Fermented milk product.

Dairy

Yoghurt and fermented milk: when everyone likes glocal

Between 2000 and 2015, global production has grown by 88% and in 2025 it will exceed 43…

Delverde bets on innovation

At the Summer Fancy Food Show, the Italian pasta company won the Italian Food Award USA…

Tomato, Preserves & Sauces

La Doria: USA, a big opportunity for Italian sauces

The Italian preserves Group at the Summer Fancy Food Show 2017 in New York to showcase its…

Beverage & Wine

San Benedetto focuses on exports to the USA

At the Summer Fancy Food Show in New York, the Millennium Water of the Italian beverage…

Prosecco-Italian wine-sparkling wine

Beverage & Wine

Prosecco mania catches on even in America

After first meeting Prosecco DOC, now it is the turn of Prosecco Conegliano Valdobbiadene…

Paolo Licata of Campo D'Oro being interviewed about authentic Sicilian food products in the USA.

Tomato, Preserves & Sauces

Campo D’Oro: authentic Sicily in the USA

For the first time, the preserves company from Sicily presented its new products range at…

Alberto Auricchio presents Auricchio cheese products at the Summer Fancy Food Show in the USA.

Dairy

Auricchio presents new products in the USA

At the Summer Fancy Food Show 2017, the typical Italian cheese company presented five new…

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