Pasta & Rice Delverde bets on innovation At the Summer Fancy Food Show, the Italian pasta company won the Italian Food Award USA…
Tomato, Preserves & Sauces La Doria: USA, a big opportunity for Italian sauces The Italian preserves Group at the Summer Fancy Food Show 2017 in New York to showcase its…
Beverage & Wine San Benedetto focuses on exports to the USA At the Summer Fancy Food Show in New York, the Millennium Water of the Italian beverage…
Beverage & Wine Prosecco mania catches on even in America After first meeting Prosecco DOC, now it is the turn of Prosecco Conegliano Valdobbiadene…
Tomato, Preserves & Sauces Campo D’Oro: authentic Sicily in the USA For the first time, the preserves company from Sicily presented its new products range at…
Dairy Auricchio presents new products in the USA At the Summer Fancy Food Show 2017, the typical Italian cheese company presented five new…
Tomato, Preserves & Sauces Mutti showcases versatility of Italian tomato From pasta sauce to cocktails, American consumers are ripe to discover the varieties of…
Pasta & Rice De Cecco launches new regional shapes for the US market The company is introducing five new regional shapes and a new packaging designed for the…
Pasta & Rice Pasta lovers turn to better for-you options Pasta exports to the US rose 4% to 271 mln euros in 2016 and remains the US fourth-largest…
Tomato, Preserves & Sauces Protected: PROVA – Zuccato – Where Tradition and Innovation Run In The Family There is no excerpt because this is a protected post.
Condiments Ponti: the world’s leading producer of vinegar The story of a family-run company that, thanks to a passion passed down from generation to…
Condiments Coppini: a history of oil exports in the USA The Italian olive oil company Coppini Angelo presents its new lines for the American market…
Tomato, Preserves & Sauces Saclà focuses on new products for the US market At Summer Fancy Food Show in New York, the Italian company presents a new range of Made in…
Beverage & Wine Flavored waters, organic drinks refresh market Italian wine is still the king of sales in the US market totalizing 1.4 billion euros in…
Pasta & Rice Farmo wins the “Welcome to USA” award During the Italian Food Awards USA 2017 at Summer Fancy Food Show, the Italian gluten free…
Dairy Parmigiano Reggiano conquering the USA The Italian king of cheeses is increasingly valued by American consumers as Parmigiano…
Condiments Oleificio Zucchi is ready for Summer Fancy Food The olive oil Italian company will propose its brands at the New York trade show, with a…
Pasta & Rice Barilla launches «Barilla Ready Pasta» Microwaveable, non-Gmo pasta in a pouch, fully cooked «al dente» in 60 seconds, is ready…
