Settesoli Bio is a new line of wines, which is the result of an accurate selection of grapes cultivated and vinified according to organic farming methods. The Sicilian territory is particularly suited for organic viticulture thanks to favorable micro-climatic conditions. Settesoli Bio wine is also vegan: no animal-derived substances are included in the production process.
The company
Settesoli brand is the history of a Sicilian community of winegrowers. Established in 1958 in Menfi, Cantine Settesoli counts 2.000 partners, 6.000 hectares of vineyard – the 15% are organically grown, 32 different grape varieties (indigenous and international), 3 wine-making facilities dedicated to the wine making of about 50,000 tons of grapes processed every year and a packaging and storage centre for finished products. Cantine Settesoli is Sicily’s largest winery in a genuine wine-growing district located between Menfi, Montevago and Santa Margherita di Belìce. The company works with social responsibility and particular attention to sustainability, contributing to the economic and cultural development of our community and territory.