Condiments ‘False’ grape must impounded in Apulia Praise from the Balsamic Vinegar of Modena Consortium: “The operation confirms the good…
Pasta & Rice Pasta labels must show the wheat’s origin From now on, the obligation for Italian producers is triggered. The next challenge is to…
Dairy China’s dairy imports are growing Imports increased by 37.4% in value and 12.9% in volume in 2017. And the Asian giant is…
Tomato, Preserves & Sauces Conserve Italia sees growth in organic The group, part of Italian organization Confcooperative which brings together over 14,000…
Condiments Bonolio: Americans like Italian olive oil Growth in consumption comes from growth in knowledge, says Salvatore Russo Tiesi, general…
Condiments Farchioni eyes US as top market The company, which invests in bio-dynamic agriculture, is also launching new flavored oils…
Dairy Igor acquires Santi’s brands The Italian dairy company based in Novara, specialized in the production of Gorgonzola…
Dairy Granarolo invests in France The Italian dairy group subscribed a 30% capital increase for its French subsidiary thanks…
Dairy EU-Japan agreement favors Italian sounding Great disappointment and concern for the fate of Italian cheese exports to Japan. The…
Tomato, Preserves & Sauces Valbona brings innovation to Marca For the Italian company - specialized in processed vegetables for over 50 years - private…
Dairy Sabelli and Trevisanlat, a double digit growth The dairy group based in the Marches is one of the biggest table mozzarella producers in…
Condiments Balsamic Vinegar goes on show Discovering the recent efforts of the Protection Consortium to promote one of the most…
Dairy USA, more education to beat parmesan USA is the largest foreign market for PDO Parmigiano Reggiano: more than 10,000 tonnes,…
Dairy Lactalis expands in low sugar yogurt French dairy company will acquire Siggi's, the New York-based maker of Icelandic-style…
Pasta & Rice Rana acquires Nestlè Italiana plant Rana pasta company has bought a plant based in Moretta (Cuneo) where fresh stuffed pasta…
Tomato, Preserves & Sauces A new era of vegetables in oil has begun Valbona launches a new healthy line based on a “gastronomic chromatic therapy”.…
Condiments The future of olive oil The Italian supply chain agrees with the need to relaunch a sector put in a difficult…
Pasta & Rice Foodation, pizza-sharing goes to Europe Founders Riccardo Cortese and Federico Pinna, backed by investor Francesco Trapani, are…
