Product

Pasta & Rice

Pasta Berruto 1881 goes organic

Based in Piedmont, one of the main Italian producers of semolina pasta is pushing premium…

Dairy

World Cheese Awards, Grana Padano is Bronze

Grana Padano PDO Reserve produced by San Rocco Cheese Factory was chosen among the best…

Pasta & Rice

Fresh pasta, a gourmet solution

The category remains export-oriented. A study by Mintel analyses size, trend and incidence…

Condiments

Extra virgin olive oil: culture is the watchword

A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…

Condiments

Acetificio Milano, the shapes of vinegar

Appleasure is the newest product of the Italian vinegar manufacturer founded in 1889 and…

Tomato, Preserves & Sauces

Tomato sauces, origin on the labels is mandatory

The same measure had already been taken for dairy products, pasta, and rice. The…

Pasta & Rice

Brazil & Pasta, a consumption profile

Thanks to the typical restaurants opened by immigrants, pasta has lost its definition as an…

Pasta & Rice

De Cecco bets on a global premium growth

Germany, France and the United States are the core markets where the Italian leading pasta…

Beverage & Wine

Dairy drinks, the future is here

What will be the next hype after the turmeric latte? The forecasts of Mintel Global New…

Dairy

Granarolo acquires Midland Food Group

The Italian leading dairy company buys an important distributor of fresh and frozen food…

Beverage & Wine

Chianti, sales up by 5%

In 2017 the famous Italian wine sold 40,000 hectoliters achieving a growth in volume and…

Condiments

‘False’ grape must impounded in Apulia

Praise from the Balsamic Vinegar of Modena Consortium: “The operation confirms the good…

Pasta & Rice

Pasta labels must show the wheat’s origin

From now on, the obligation for Italian producers is triggered. The next challenge is to…

Dairy

China’s dairy imports are growing

Imports increased by 37.4% in value and 12.9% in volume in 2017. And the Asian giant is…

Tomato, Preserves & Sauces

Conserve Italia sees growth in organic

The group, part of Italian organization Confcooperative which brings together over 14,000…

Condiments

Bonolio: Americans like Italian olive oil

Growth in consumption comes from growth in knowledge, says Salvatore Russo Tiesi, general…

Condiments

Farchioni eyes US as top market

The company, which invests in bio-dynamic agriculture, is also launching new flavored oils…

Dairy

Igor acquires Santi’s brands

The Italian dairy company based in Novara, specialized in the production of Gorgonzola…