Dairy Castelli: tradition, quality, and service The high quality of products and production processes allow the dairy group to successfully…
Condiments Balsamic Vinegar of Modena: a recognition guide Let's find out what are the characteristics that protect the ambassador product in the…
Dairy Italian cheese sets another exports record The beginning of 2018 coincides with an all-time high: +8%. Never before has so much…
Dairy Latte Arborea acquires Caplac The Italian dairy cooperative based in Sardinia has taken over the owner of the S.Ginese…
Condiments Salov growing in Russia Two years after the opening of its first subsidiary in Moscow, the Italian olive oil group…
Dairy Agriform, growing in the name of quality Born in a land that is historically devoted to cheese production, the cooperative has made…
Seafood No-stress life? Tuna can help Iodine-rich seafood brings relief from stress and fatigue, researchers say. Exports of…
Tomato, Preserves & Sauces Zuccato, where innovation runs in the family Food quality and safety are the drivers of the company specialized in canned foods,…
Condiments Olio Basso, loyal in taste The company has been in the olive oil business for over a hundred years by relying on solid…
Pasta & Rice Pasta: Italy is still top producer But the number of competitors is increasing. Domestic consumption slightly down, exports…
Tomato, Preserves & Sauces Valbona to attend PLMA 2018 in Amsterdam The Italian company based in Veneto specialized in vegetable preserves will showcase many…
Pasta & Rice Made in Italy pasta under attack Today Italy is the world market leader with 120 manufacturing companies, 7500 direct…
Condiments Acetificio Milano presents ‘Appleasure’ At Cibus 2018, the Italian balsamic vinegar company showcased a new product based on apple…
Pasta & Rice Roger Federer and Barilla: cooking lessons with pasta and sauces World tennis champion back in the kitchen with chef Davide Oldani in four new TV commercials
Tomato, Preserves & Sauces Polli: 146 years of tradition and innovation The Tuscan company, leader in the canned vegetable segment, is a true ambassador of the…
Pasta & Rice Riso Gallo: well-being in the spotlight At Cibus 2018, the Italian company specialised in rice and rice-based products presents its…
Dairy Granarolo focuses on a new cheese snack The Italian dairy company presents a new product made with only one ingredient – oven…
Condiments Cibus: Olio Bono bets on authenticity At Cibus 2018 the extra virgin olive oil company presents all the benefits of its products…
