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Condiments

Olio Basso-olive oil-extra virgin
Condiments

Olio Basso, loyal in taste

The company has been in the olive oil business for over a hundred years by relying on solid…

Fabio Milano-Acetificio Milano-Andrea Milano-apple cider vinegar-Appleasure
Condiments

Acetificio Milano presents ‘Appleasure’

At Cibus 2018, the Italian balsamic vinegar company showcased a new product based on apple…

Salvatore Russo-Tiesi-Bonolio-Olio Bono-Cibus 2018
Condiments

Cibus: Olio Bono bets on authenticity

At Cibus 2018 the extra virgin olive oil company presents all the benefits of its products…

olive oil-Cibus 2018-
Condiments

Olive oil winning global consumers’ preference

According to a Coldiretti survey on International Olive Oil Council data, global…

Ponti-Apple vinegar-glazes
Condiments

Ponti and the challenge of Apple vinegar

At Cibus 2018, the historic Italian company in the Balsamic Vinegar sector continues its…

olive oil-Italian-evo
Condiments

Italian olive oil on track for a better year

Italian production is forecast to grow 76% this crop year, but Spain remains leader in…

olive oil
Condiments

Olive oil: quality is the future

New challenges and perspectives for Italian companies in an evolving sector

Condiments

Balsamic vinegar: a year of (black) gold

With a production of 97.5 million litres in 2017, Balsamic Vinegar of Modena PGI is on the…

Condiments

Acetum presents Melinda apple vinegar

Two specialists meet for a vinegar made of pure fresh apple juice. In Italy, apple vinegar…

olive oil
Condiments

Extra virgin olive oil: culture is the watchword

A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…

Condiments

Acetificio Milano, the shapes of vinegar

Appleasure is the newest product of the Italian vinegar manufacturer founded in 1889 and…

Condiments

‘False’ grape must impounded in Apulia

Praise from the Balsamic Vinegar of Modena Consortium: “The operation confirms the good…

Condiments

Bonolio: Americans like Italian olive oil

Growth in consumption comes from growth in knowledge, says Salvatore Russo Tiesi, general…

Condiments

Farchioni eyes US as top market

The company, which invests in bio-dynamic agriculture, is also launching new flavored oils…

Condiments

Balsamic Vinegar goes on show

Discovering the recent efforts of the Protection Consortium to promote one of the most…

Condiments

The future of olive oil

The Italian supply chain agrees with the need to relaunch a sector put in a difficult…

Condiments

Carapelli olive oil against fake news

Lawsuit of Deoleo group against “fake and defamatory articles” released online based on…

Condiments

The re-birth of vinegar

Vinegar is a multifunctional product that meets the needs of the main market trends. In the…

Newsstand

Regular Issue n.3 2025
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