Dairy Tariffs: the Protest of Parmigiano Reggiano and Grana Padano The US government is threatening to bring down its trade war on Italian food. Faced with…
Dairy Ca.Form Bets on the American Market The Italian dairy from Veneto is working to provide U.S. consumers with a complete range of…
Dairy Parmigiano Reggiano PDO: Green Light to Offer Regulation Plan With 13.7 million cheese wheels (about 148,000 tons) produced in 2018 the King of cheeses…
Dairy Grana Padano: Production up 35% from 2002 to 2019 This year, export sales are expected to reach 42% of total production of the most consumed…
Dairy “Over 40 Months” Parmigiano Reggiano at World Cheese Awards A new awarding category for “over 40 months” Parmigiano Reggiano has been created for…
Dairy CCFN and Mozzarella di Bufala Consortium Sign a Deal Historic agreement on Geographical Indications and common names between the Italian…
Dairy Parmigiano Reggiano Consortium Sues Kraft The world renown Italy’s cheese’s Protection Consortium has filed an action against the…
Dairy Greater protection in the USA for Buffalo Mozzarella PDO Historical agreement between protection Consortium and Us Dairy. A clearer and more…
Dairy Asiago PDO Exports Are Booming The typical Italian cheese export sales up +6,4% in the first quarter of the year. The USA…
Dairy Exports: Italy’s Cheeses Skyrocketing in the USA According to Assolatte data, in the first quarter of 2019 Italian dairy products made an…
Dairy Why US Duties Are a Fatal Risk for Italy’s Dairy The US administration proposal to impose additional tariffs (100%) on all cheeses and dairy…
Dairy Italian Dairy Exports Keep Rising In a positive European scenario, Italy is no exception in the first four months of 2019
Dairy Duty Alert for Parmigiano Reggiano PDO The Consortium's concerns: if applied, US additional tariffs could benefit counterfeiting
Dairy Agriform: Asiago Comes to the SFFS Interview with Nisio Paganin, CEO of Italian cooperative Agriform at the Summer Fancy Food…
Dairy Auricchio: Authenticity Is the Key Interview with Alberto Auricchio at the Summer Fancy Food Show 2019
Dairy Japan Tastes Italian Cheeses In Tokyo the B2B tasting of the best known typical Italian cheeses is ongoing. The…
Dairy Italian Cheeses: the Latest News from the US Market The collapse of Pecorino Romano, the logistical difficulties of the Buffalo Mozzarella, the…
