Sweets & Confectionery Chocolate Day: how a treat became a global food staple The strategies of Italian companies to raise the bar of premium quality and grow on…
Sweets & Confectionery Agreement signed between Icam and Loacker Icam will be one of the main chocolate suppliers for the South Tyrolean group
Sweets & Confectionery Cioccolatitaliani, a new opening in Morocco The “chocology” Italian format is going to put its banner on the 6th state abroad,…
Sweets & Confectionery Domori goes more and more green The Italian high quality chocolate company, owned by illy, has created a new…
Sweets & Confectionery Barilla debuts in the jams sector Mulino Bianco’s Incontri line is a pilot project launched in the Italian jams market…
Sweets & Confectionery Sweets preparations, Italian ingredients come first Having a moment of pleasure while respecting your physical well being, saving time. This is…
Sweets & Confectionery How Italian gelato sweetens the world In 2019 the number of Italian parlors chains grew by +7.5%, with a slight increase in…
Sweets & Confectionery Ferrero group achieves a turnover of 11.4 billion euros The Italian confectionery giant closed its financial year growing by 6.2% thanks to export…
Sweets & Confectionery Vicenzi presents Italy’s pastry at Gulfood Interview with Simona Marolla, Export marketing manager of the Italian confectionery…
Video Nestlé Italiana brings Baci Perugina to ISM Interview with Valeria Norreri from the renown confectionery company specializing in…
Sweets & Confectionery Lago focusing on snacks At ISM 2020 fair in Cologne Italianfood.net interviewed Export Director at Lago Group,…
Sweets & Confectionery Sperlari: Italian confectionery bets on the USA The latest news from the company told by Olaf Wilcke, International Markets Director of…
Sweets & Confectionery Italian sweet specialties showcased at ISM 2020 More than 170 Italian companies are attending the most important international trade show…
Sweets & Confectionery Discovering Italian natural honey Founded in 1982 continuing a 160-year-old family tradition, the Italian company…
Sweets & Confectionery Italian gelato: India, Korea and Vietnam are the new frontiers At Sigep 2020, the challenge for Made in Italy is to conquer space in emerging markets.…
Sweets & Confectionery Italian gelato protagonist at SIGEP During the fair, Gelato Day will be officially presented. On March 24th, Europe will…
Sweets & Confectionery Turin’s Gianduiotto aims to get the PGI certification In order to help artisans that produce the typical chocolate and hazelnuts candy from…
Sweets & Confectionery Vicenzi: all the sweetness of Italian pastry The Italian leading fine pastry company presents a complete sweets and cookies offer. With…
