Sweets & Confectionery Only sustainable traceable certified palm oil for Ferrero The global Italian company decided to produce with only palm fruit oil that is 100%…
Meat & Salumi Aia out to conquer Europe The brand owned by Veronesi Group is exploring new markets and concentrating its efforts on…
Sweets & Confectionery Chocolate trade reports largest profit as prices fall Cocoa was among the few agricultural commodities for which many analysts forecast rises…
Cereals & Legumes Pedon to create new items for retailers in Italy and Mexico The Veneto-based group has launched a cereal mix and a line of healthy products
Meat & Salumi Grandi Salumifici Italiani invests on Senfter The priority of the company is to strengthen the brand's position and introduce it to the…
Meat & Salumi Italian cured meats, why Usa is becoming a more strategic market The first half of 2014 registered a +21.1% gain in quantity and a +19.7% gain in value at…
Meat & Salumi Inalca: the secret to grow on ‘Brics’ With very acute intuition, some years ago the company understood that it could not continue…
Sweets & Confectionery Turkey’s drop in production of hazelnuts warns confitionary industry Ferrero, which on July 2014 bought Olton Group, said that prices of chocolate and snacks…
Meat & Salumi A new financial partner for Cremonini IQ Made in Italy, the investment company for Fondo Strategico Italiano and for Qatar…
Meat & Salumi How much will Italy pay for non-tariff barriers? Assica, the Italian association of meat and salumi producers, has estimated a loss of 250…
Bakery & Snacks Biscuits, Italian brands are becoming more ‘creative’ Healthy, for breakfast and for snacking: widening the range of products is the strategy of…
Cereals & Legumes Pedon focused on Europe and North America The Italian company specialized on very traditional ancient cereals, is very prudent to…
Meat & Salumi Fumagalli, getting to heart of the innovation We asked ceo Francesco Pizzagalli the secret of the company continued success. He gave us…
Meat & Salumi The democratization of the ‘Culatello Pdo’ has caused a collapse in export Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…
Meat & Salumi Italian cured meats set sights on China The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…
Meat & Salumi Grandi Salumifici Italiani cuts fat content by 60% The word of the day is 'diversify'. Having gained protected geographical origin…
Coffee & Tea Lavazza Coffee and Slow Food Presidi on the menu for European astronauts The menu has been developed by chef Stefano Polato for Argotec Food Lab Space based in…
Meat & Salumi The embargo effect is not holding back Italian cured meats Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…
