Meat & Salumi Cooked ham: Italian brands stand out The growth in this sector can be linked to two distinct drivers: packaging and new ways of…
Cereals & Legumes Pedon is bringing Chia seeds to Italy They are currently part of “Dalla Buona Terra”, Pedon’s range of over 30 products of…
Meat & Salumi Fumagalli takes an ethical approach The company is moving forward with its line of pre-sliced hams in eco-friendly packaging,…
Bakery & Snacks How Amica Chips will ‘seduce’ international market From vegan to kebab flavoured potato chips and the success of the Eldorada brand. New…
Meat & Salumi A ‘big slice of Parma Ham’ in the Big Apple A successful number of visitors came to the stand of the Parma Ham Consortium during the…
Coffee & Tea Coffee houses, the best places to enjoy the true Italian espresso Caffè Vergnano has so far opened 75 Coffee Shop 1882 and plans to open around 20 more over…
Bakery & Snacks New Factor conquers China The company's product on sale at Olè the Chinese Giant of retail chains
Bakery & Snacks Amica Chips takes its crisps and salted snacks abroad The company's aim for its brand is to achieve a turnover of 3 million euros in terms of…
Bakery & Snacks Grissin Bon wants to double the export share Guido Spinelli, export manager, explains the next step of the company in the foreign market…
Bakery & Snacks Artebianca, The sliced bread that brings ‘value’ at home The company is focussing on authenticity and service, responding to different ways…
Bakery & Snacks Milo Group opens a new production plant Milo’s new site represents a secure investment for stakeholders, thanks to the…
Meat & Salumi Veronesi, born to expand into foreign markets With export share increasing and record sales growth in Italy , the group is not afraid to…
Bakery & Snacks When flour is endorsed by Selezione Casillo The new collection has already seen positive results and the company is predicting a 30%…
Meat & Salumi The land of the rising sun hosts Parma ham Over the past few years, Parma Ham has seen constant growth in Japan
Meat & Salumi China export: green light to cooked deli meats Ham, mortadella, salami and other products heat-treated, are finally able to cross the…
Meat & Salumi Cured meats, when ‘Dop’ makes the difference Italia Alimentari sets its sights on Culatello di Zibello Dop, an Italian cured meat…
Cereals & Legumes Britain’s Generation Ready Meal: less cooking, more takeaways British parents spend less and less time cooking each day, resorting instead to takeaways…
Cereals & Legumes Why brits like vegetarian products? Concerns over animal welfare have driven 22% of consumers in the UK who purchase vegetarian…
