Meat & Salumi Italian salumi: mandatory labelling is coming soon Agreement reached between the Italian government and regions on the decree providing for…
Meat & Salumi Controls and specification: how Prosciutto di Parma PDO is changing The process of amending the PDO production specifications continues. From January 1, 2020…
Sweets & Confectionery Vicenzi: all the sweetness of Italian pastry The Italian leading fine pastry company presents a complete sweets and cookies offer. With…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi The threat on Italian cold cuts in the USA, explained After the introduction of the latest import duties, the losses could amount to a total of…
Bakery & Snacks Semenzato shows how to serve changing bread market One of the first bread makers to use natural yeast, Italian artisanal bread company RO.MAR.…
Meat & Salumi PDO and PGI salami grows in popularity The typicality, the distinctiveness of the proposal and the advantages linked to the…
Coffee & Tea Italian coffee: capsules are the new black Thanks to a 5.5% volume increase in 2018, Italy is still the world's third largest…
Bakery & Snacks The rise of Italian dried fruit: snackification is the keyword Growing exports for the entire dried fruit and nuts segment and plenty of new products. And…
Trade Shows Germinal: the value of innovation in the organic sector Interview with Germinal representative Elisa Zamperoni at PLMA 2019 Chicago
Trade Shows Agugiaro & Figna, Italy’s flours land in the US At PLMA Chicago 2019, Italianfood.net interviewed Lorenzo Guidi from Italy’s flours…
Meat & Salumi Rovagnati and Rossopomodoro allied for pizza Gran Biscotto and Bianca are the two pizza kinds with Gran Biscotto Rovagnati cooked ham…
Seasonals & Gift Panettone Tommaso Muzzi is ready to conquer the USA IDB Borsari group signed an international collaboration with Eataly. The products will be…
Bakery & Snacks The growing success of Piadina Romagnola PGI The popularity of this traditional and much-appreciated baked delicacy from the Romagna…
Frozen The Italian ice-cream: good and tech One of the most beloved Italian food, ice-cream, got recently a massive dose of technology…
Bakery & Snacks Fiore di Puglia wins Best Bakery Product award at Yummex The Apulian company specializing in traditional bakery won the award at the Middle East…
Meat & Salumi Authentic Salumi, a masterclass with JRE Germany In collaboration with JRE Germany, the European campaign promoting Italian PDO and PGI…
Meat & Salumi Parmacotto acquires Salumi Boschi Fratelli The leading Italian cooked ham company goes on enhancing the excellence of the Parma…
