Meat & Salumi Cacciatore Italiano Going International A series of promotional initiatives is spreading the excellence of Italian charcuterie,…
Meat & Salumi CETA: a Good Deal for Prosciutto di San Daniele PDO Good news from the balance sheet of the Consortium for the protection of the historic…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Meat & Salumi Levoni charcuterie conquering the US market The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…
Meat & Salumi Beretta brings Prosciutto di Carpegna to the USA In view of the opening of the Summer Fancy Food Show 2018, Italian cold cuts company…
Meat & Salumi Italian meat consumption up in 2018 Trend reversal in spending by Italian households: +5% after six years characterized by…
Meat & Salumi Veroni bets on the art of pairing for new salami snacks From pizza with toppings to charcuterie with cheese, the cold cuts specialist continues to…
Meat & Salumi Italian cold cuts are more and more popular Production and consumption keep on growing, while total turnover reached 8.3 billion euro…
Meat & Salumi Motta Barlassina: the value of quality The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…
Meat & Salumi GSI bets on healthy charcuterie The Italian company Grandi Salumifici Italiani, specialized in high-quality cold cuts,…
Meat & Salumi Three young German chefs discover Italy thanks to its cold cuts The first contest at JRE academies rewards creativity. The event involved 30 of the most…
Meat & Salumi GSI, the specialists in Italian charcuterie The acronym GSI stands for Grandi Salumifici Italiani and ranges among the main Italian…
Meat & Salumi Parmacotto: new products in the spotlight At Cibus 2018 Parmacotto presents its new ranges, in the name of quality and animal…
Meat & Salumi Rigamonti bets on innovation The cured meat Italian company to present its ‘snack gourmet’ products at Cibus 2018,…
Meat & Salumi Prosciutto di Modena in the spotlight Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…
Meat & Salumi Leoncini: many products in the top segment With ‘Prosciutto del Centenario’ and the new premium Mortadella, the company bets on…
Meat & Salumi Record for Zampone and Cotechino Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…
