Meat & Salumi Zuarina Bringing Prosciutto di Parma around the World The Clai Group Italian company has taken foreign markets by storm, focusing on the luxury…
Meat & Salumi Italian Cured Meat to Conquer Poland According to a ‘Nomisma’ study, over half of Polish sausage consumers claim they are…
Meat & Salumi Italian Typical Cold Cuts Lecturing in Germany IVSI masterclasses were held in Stuttgart at the prestigious gastronomic academy…
Meat & Salumi Italian Cold Cuts Enticing Taiwan The Institute for the valorization of Italian cold cuts for the first time in Taiwan on the…
Meat & Salumi Italian deli meats eye exports boost in 2018 Prosciutto, salami and bresaola winners abroad thanks to the opening of new markets in the…
Meat & Salumi Cacciatore Italiano Going International A series of promotional initiatives is spreading the excellence of Italian charcuterie,…
Meat & Salumi CETA: a Good Deal for Prosciutto di San Daniele PDO Good news from the balance sheet of the Consortium for the protection of the historic…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Meat & Salumi Levoni charcuterie conquering the US market The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…
Meat & Salumi Beretta brings Prosciutto di Carpegna to the USA In view of the opening of the Summer Fancy Food Show 2018, Italian cold cuts company…
Meat & Salumi Italian meat consumption up in 2018 Trend reversal in spending by Italian households: +5% after six years characterized by…
Meat & Salumi Veroni bets on the art of pairing for new salami snacks From pizza with toppings to charcuterie with cheese, the cold cuts specialist continues to…
Meat & Salumi Italian cold cuts are more and more popular Production and consumption keep on growing, while total turnover reached 8.3 billion euro…
Meat & Salumi Motta Barlassina: the value of quality The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…
Meat & Salumi GSI bets on healthy charcuterie The Italian company Grandi Salumifici Italiani, specialized in high-quality cold cuts,…
Meat & Salumi Three young German chefs discover Italy thanks to its cold cuts The first contest at JRE academies rewards creativity. The event involved 30 of the most…
Meat & Salumi GSI, the specialists in Italian charcuterie The acronym GSI stands for Grandi Salumifici Italiani and ranges among the main Italian…
