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Trends

Made in Italy, how to develop an untapped potential
Trends

Made in Italy, how to develop an untapped potential

From the corporate pavillion of Cibus and Federalimentare, over 400 Italian companies are…

What is CibusInFabula?
Trends

What is CibusInFabula?

Felice Limosani transforms the Federalimentare Expo pavillon into a digital street art…

The top destinations for foreign direct investments
Trends

The top destinations for foreign direct investments

Mediterranean and the Gulf countries are next global FDI areas according to new EY BaroMed…

The made in Italy that we want at the World Expo
Trends

The made in Italy that we want at the World Expo

What idea of Italian food do we want the millions of visitors that come to visit the…

CibusèItalia, discover the Italian food industry pavilion
Trends

CibusèItalia, discover the Italian food industry pavilion

Hundreds of companies and thousands of brands will tell the history and the future of made…

Italian agribusiness industry, a family success story
Trends

Italian agribusiness industry, a family success story

In Italy, 67.7% of small or medium food companies (270) is family-owned, a higher incidence…

Food, the new driver for Italian luxury
Trends

Food, the new driver for Italian luxury

Italy's premium foods industry shares similarities with the luxury goods industry, such as…

Thailand, a key player in the Asean area
Trends

Thailand, a key player in the Asean area

Ranked seventh among the Far East countries, Thailand, however, shows excellent expansion.…

How do the modern day consumers gather food?
Trends

How do the modern day consumers gather food?

According to a survey from IPSOS panel among a representative sample of 900 US primary…

Carrefour, discover the new store Gourmet in Turin
Trends

Carrefour, discover the new store Gourmet in Turin

The fourth store opening for the supermarket format aims to make the shopping experience…

Coop Italia presents at Expo Milan the supermarket of the future
Trends

Coop Italia presents at Expo Milan the supermarket of the future

This is the Future Food District over 6,500 m2 divided into two areas: a hi-tech store and…

Why the Italian agroindustrial model is the most ‘sustainable’
Trends

Why the Italian agroindustrial model is the most ‘sustainable’

To Federalimentare, the technology and know-how of the Italian food industry combined with…

Eating sustainably can save 2.500 liters of water a day
Trends

Eating sustainably can save 2.500 liters of water a day

In Miami, the Barilla Center for Food & Nutrition Foundation presents the impact of various…

Retailers see private label opportunity
Trends

Retailers see private label opportunity

That was the message delivered by senior retail executives speaking at Plma's Annual…

Italian food export to reach 50 million euros
Trends

Italian food export to reach 50 million euros

The opportunities for Italian products in the increasingly and growing worldwide food…

Health and wellness: discover the industry’s commitment
Trends

Health and wellness: discover the industry’s commitment

The second edition of The Consumer Goods Forum Health and Wellness Progress Report shows…

Autogrill opens ‘Mercato del Duomo’
Trends

Autogrill opens ‘Mercato del Duomo’

The company, owned Benetton family, invests 13.5 million euros in its new multi-concept…

Ebay cuts down sales errands on food items
Trends

Ebay cuts down sales errands on food items

Newsstand

Regular Issue n.3 2025
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