Trends Inalca bets on Sydney The Australian subsidiary of Cremonini Group is up to open a new distribution platform…
Trends Fico Eataly World to open in Bologna On November 15th the world's biggest agri-food park will open to the public. The free entry…
Trends Eggs: Italy becomes net exporter After a trade balance deficit in 2016, Italy's poultry sector regained competitiveness in…
Trends A Taste of Italy is closer with Aldi From Rome to Romford, Naples to Newcastle: since 20th August the discount supermarket is…
Trends Halal: four key drivers for a global growth Religious and demographic variables are fueling the demand, but the need for quality…
Trends All eyes are on CETA: high hopes for Italy’s export boom On September 21st the agreement between EU and Canada comes into effect. Many lights (and…
Trends American chefs looking for versatile quality The latest dining trends in the foodservice channel in this exclusive talk with US Foods’…
Trends The way for longevity passes for Calabria Living longer and better during the aging process: that's what typical food products coming…
Tomato, Preserves & Sauces Protected: PROVA – Zuccato – Where Tradition and Innovation Run In The Family There is no excerpt because this is a protected post.
Trends The top trends for grocery shopping In 2017 online shopping, technology, innovation and information are the key points to lure…
Trends E-commerce increasingly popular with consumers Supermarket giants like Wal-Mart Stores and Kroger are already drawing sales from their…
Trends All the numbers of Italian Food Italy’s moment of glory in food exports goes on. Moreover, many typical Italian products…
Trends Enjoy italian food American Retailers have understood that what really counts today for consumers is the…
Trends Isnardi: a family tradition since 1908 A traditional olive oil company based in the Riviera di Ponente (Liguria), Isnardi focuses…
Trends Alce Nero: organic farmers since 1968 With more than 300 different products, 1,000 producers in Italy and 14,000 in the world,…
Trends Specialty food still booming in the USA With more than 127 billion dollars, the turnover of specialty food in the world’s largest…
Trends USA: a key market for Italian food export According to a research by Ismea, the United States come in third place as a destination…