Trends Isnardi: a family tradition since 1908 A traditional olive oil company based in the Riviera di Ponente (Liguria), Isnardi focuses…
Trends Alce Nero: organic farmers since 1968 With more than 300 different products, 1,000 producers in Italy and 14,000 in the world,…
Trends Specialty food still booming in the USA With more than 127 billion dollars, the turnover of specialty food in the world’s largest…
Trends USA: a key market for Italian food export According to a research by Ismea, the United States come in third place as a destination…
Trends Italian food in the world: ups and downs European Union countries and USA confirmed as world best importer of Italian food. Pizza,…
Trends Tuttofood opens as Italian food export grows by 10% Made in Italy products set a new record after an all-time high in 2016. The United States,…
Trends THAIFEX-World of Food Asia: Italy in the spotlight From 31st May to 4th June Bangkok will host the new edition of the biggest food & beverage…
Trends Why does McDonald’s have a soft spot for Italian food? The multinational fast food chain has recently entered into supply agreements with Italian…
Trends Italian Food products are coming to Warsaw Products from Italy are not always easily available in the top Polish retail chains. Big…
Trends E-grocery is becoming the new black Amazon challenges traditional retailers. Alibaba offers business opportunities to Asia.…
Trends Iran, a perfect place for Italian food Homayoun Trading Company at Cibus Connect 2017 to look at the newest Made in Italy…
Trends Meijer at Cibus Connect to meet authentic Italian Food The American supercenter chain to import Made in Italy products, most appreciated by…
Trends Italian Food Awards to reward innovation Italy will be the largest foreign country at the US Specialty Food show at the Summer Fancy…
Trends France: the Italian taste chains grow away from home Italian restaurant chains are growing and in need of products and services from our…
Trends Italian Food Awards land in the USA First edition in New York in connection with Summer Fancy Food Show. Presentation press…
Trends Italian Food takes off on digital platforms ItalianFood.net organizes a special event at Cibus Connect. A workshop in cooperation with…
Trends From Calabria to India: the gourmet trail of South Italian cuisine There is more to Italian cooking than pasta, according to chef Luigi Ferraro at the food…
Trends How the dialogue between retailers and shoppers could improve E-commerce vs tradition. At PLMA Warsaw Roundtable, analyst Ray Gaul shows the main…
