Trends ICE: New Chances in Hungary for Italian F&B With unemployment at an all-time low and a constant increase in wages and GDP, the country…
Trends Why Italy’s F&B Companies Should Bet on Bulgaria In 2018 Italy’s exports to Bulgaria reached 2.3 billion euros, up 6.6% on the previous…
Trends USA Tariffs Put at Risk 4.5 billion of Italy’s F&B President Trump administration’s blacklist concerns food for more than a half of…
Trends Mediterranean Diet Tops the Best Diets Overall 2019 The world renown Italian diet ranked first following the decision of the U.S. News and…
Trends Foreign Trade: Italian Food Sales still Growing In May, the sector grew by 9.4% compared to the same period of 2018. Export sales driven by…
Trends Italy’s Geographical Indications Protected in Singapore The free trade agreement is about to generate its effect, starting with the protection of…
Trends USA: Discover the Top Exported Italian Food Italy’s exports have doubled in 10 years and the United States is the first destination…
Trends Origin Italia in the USA to Defend Geographical Indications Hearing in Washington for the Italian association that brings together the Consortia for…
Trends Italy’s Top Food Exports at Risk in Trump’s Trade War US proposes to impose up to 100% tariffs on imports of European goods, but it would be a…
Trends Russia’s Embargo Costs Italian Food 1 Bil Euro The EU has just renewed sanctions against Moscow, but in the last five years the loss to…
Trends Foreign Trade: Italian Food Is Booming Last April, sales recorded a jump of +13.3% on the same period of 2018, driven by the…
Trends The US and the New Age of Food US Consumers are paying more and more attention to what they eat, and the need for…
Trends The Italian Lesson Italian food and beverage producers have doubled exports to the United States over the last…
Trends Mexico sees momentum for Italian food and wine According to ICE Mexico, exports continued to grow in 2018 led by sparkling wines, cured…
Trends This Is the Year of Pasta Innovation Italian pasta makers invest around 500 million euros in R&D. Moreover, 10% of the sector's…
Trends ‘Black Label’ Putting at Risk Italian Food Products The Codex Alimentarius Food Labelling Committee (FAO body) kicks off in Canada.…
Trends The Unstoppable Race of Italian Food Seven trends, from innovation to supply chain, are propelling the growth of Italian food on…
