Trends Why Italian food companies say “no” to Nutriscore The intervention of Ivano Vacondio, president of Italy’s food industries association, at…
Trends A week dedicated to Italian Cuisine in the World is about to start The fourth edition of the “Week of Italian Cuisine in the World” has been officially…
Trends Umbria, a gastronomic trip through the green heart of Italy The region is renowned for producing some of Italy’s best foods: olive oil, truffles,…
Trends The great culinary tradition of “little” Molise Small, mountainous, Molise has been handing down rural traditions for many generations:…
Trends Abruzzi, a hidden treasure chest for Italian food and wine With Sulmona as the capital of confetti, Montepulciano d’Abruzzo renown wine and a…
Trends Italy’s PDOs and PGIs to get a big boost in China Following the recent agreement between the EU and China, 100 European Geographical…
Trends A journey to discover the specialties of Piedmont Turin, together with its district represent the major area for chocolate processing, with a…
Trends How couscous is becoming a typical Italian dish Italian companies are betting more and more on the production of this once ethnic food,…
Trends World Vegan Day: plant-based is the key As vegans around the world celebrate the 25th anniversary dedicated to their lifestyle,…
Trends World Food Day: all the good of Italian food On the occasion of World Food Week, the FAO turned the spotlight on the Mediterranean Diet:…
Trends Plant-Based proteins: beyond ‘Beyond’ there’s Italy In Italy, R&D investments on plant-based meat are growing fast. Discover how Joy Food,…
Trends US tariffs to hit Made in Italy products Starting October 18, the US administration will impose duties on 7.5 billion dollars per…
Trends What happened during Pompeo’s visit to Italy Coldiretti's flash mob in front of the American Secretary of State: “Why should Airbus’…
Trends Odd Pairings Enhancing the Italian Taste Italian cuisine boosts new and surprising combinations of the typical Italian Food &…
Trends Italian Food: the Latest Global Consumption Trends According to Assocamerestero’s survey - involving 550 food & wine influencers from the…
Trends ICE: New Chances in Hungary for Italian F&B With unemployment at an all-time low and a constant increase in wages and GDP, the country…
Trends Why Italy’s F&B Companies Should Bet on Bulgaria In 2018 Italy’s exports to Bulgaria reached 2.3 billion euros, up 6.6% on the previous…
Trends USA Tariffs Put at Risk 4.5 billion of Italy’s F&B President Trump administration’s blacklist concerns food for more than a half of…
