Trends

Trends

Brexit: the reactions of Italy’s food industry

Federalimentare demand for a European Union in solidarity to address Brexit, duties and…

Trends

Italy’s PDO, PGI products seek protection after Brexit

All European Geographical Indications should be safeguarded: the strategy of Parmigiano…

Trends

Poland: many great opportunities for Italian food

According to an analysis by Nomisma, Poland is an increasingly interesting market for…

Trends

Piadina: the keys of Italy’s fast casual food success

This format is bringing from Italy to Europe a simple, genuine and tasty product, made with…

Trends

ICE and Amazon: a plan to boost Italian F&B

Special support to Italian exports through the promotion of products on the Amazon…

Trends

Why Italian F&B exports have a promising future in Canada

Many EU products, especially those with Geographical Indications, fit well with Canadian…

Trends

Discovering the new Barilla “fashion pasta”

The icon of the Italian food tradition in the world meets GCDS, the Milanese street-wear…

Trends

Japan has a crush on Italian food

Italy’s food and beverages exports to Japan grow by 80% thanks to the free trade…

Trends

Enjoy European Quality Food: Italy in the spotlight

After the stops in Madrid and London, the project to promote typical products debuts today…

Trends

Veneto: a land of food and wine specialties

It's the first Italian region for F&B Geographical Indications’ economic impact, and one…

Trends

Tuscany, a big region with great food specialties

Thanks to its predominantly hilly terrain, Tuscany is a real cradle for olive oil and wine.…

Trends

Why Italian food companies say “no” to Nutriscore

The intervention of Ivano Vacondio, president of Italy’s food industries association, at…

Trends

A week dedicated to Italian Cuisine in the World is about to start

The fourth edition of the “Week of Italian Cuisine in the World” has been officially…

Trends

Umbria, a gastronomic trip through the green heart of Italy

The region is renowned for producing some of Italy’s best foods: olive oil, truffles,…

Trends

The great culinary tradition of “little” Molise

Small, mountainous, Molise has been handing down rural traditions for many generations:…

Trends

Abruzzi, a hidden treasure chest for Italian food and wine

With Sulmona as the capital of confetti, Montepulciano d’Abruzzo renown wine and a…

Trends

Italy’s PDOs and PGIs to get a big boost in China

Following the recent agreement between the EU and China, 100 European Geographical…

Trends

A journey to discover the specialties of Piedmont

Turin, together with its district represent the major area for chocolate processing, with a…