Trends Vegetarian meals: +633% in Germany between 2011-2015 Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…
Laws & Labels The EU to give the green light for bread treated with UV rays The European Commission has allowed the placement of bread, made using a post baking UV…
Trends Record breaking year at Thaifex World of Food Asia Asia’s leading annual food and hospitality show, features a five-day showcase running…
Trends Eataly steps up expansion in the UAE with a second store in Dubai After opening its first outlet in the Dubai Mall in 2013, the Italian retailer has opened a…
Laws & Labels San Daniele Consortium wins legal battle in Brazil The Italian Pdo ham won a legal battle against a private label company in the South…
Strategy Professor Chris Roebuck introduces Lead to Succeed British economist and professor explains his approach to maximising performance through…
Strategy Fortnum and Mason, more space for Italian products From wine to cheese, the Queen's grocer has increased the offer of Italian products. In the…
Trends Occelli Butter to debut at the San Francisco Museum of Modern Art Thanks to the recipe created by Michelin star Chef Riccardo Camanini Lido 84
Laws & Labels Italian specialties, victims of the Uk traffic light labelling Pre-portioned Parmigiano Reggiano lost 13% of market share in volume from 2013 to 2015,…
Trends Mintel, in Europe it’s chocolate mania A large number of chocolate lovers indulge in the “guilty pleasure” of chocolate sweets…
Strategy Italian Food, the key success factors in a new book What is behind the success of a sector, which is among the leading manufacturers in Italy,…
M & A With Carte Noire in, what are the goals of Lavazza? The Italian company more likely to target record revenues of 2 billion euro in profit by…
Trends Plma ‘s Annual Roundtable, retailers find pl success There is more than one way for retailers to find success with their private label…
Trends Italian organic food, demand is growing in France The French organic market continued its sustained growth. Even products coming from Italy…
Trends Saclà unveils new branding The UK’s number one Pesto brand is relaunching its brand identity to coincide with the…
Trends The top 10 global consumer trends for 2016 Globally-connected, well informed and health-conscious, the shoppers of 2016 are…
Trends Axfood, discover the most wanted Italian products Joan Neuman, general manager private label, reveals the role of Italian food in the…
Strategy Ikea food, organic products on the rise Over the past year, the Italian branch of Ikea Food recorded sales of 96 million euro, a…
