Trends Mintel, in Europe it’s chocolate mania A large number of chocolate lovers indulge in the “guilty pleasure” of chocolate sweets…
Strategy Italian Food, the key success factors in a new book What is behind the success of a sector, which is among the leading manufacturers in Italy,…
M & A With Carte Noire in, what are the goals of Lavazza? The Italian company more likely to target record revenues of 2 billion euro in profit by…
Trends Plma ‘s Annual Roundtable, retailers find pl success There is more than one way for retailers to find success with their private label…
Trends Italian organic food, demand is growing in France The French organic market continued its sustained growth. Even products coming from Italy…
Trends Saclà unveils new branding The UK’s number one Pesto brand is relaunching its brand identity to coincide with the…
Trends The top 10 global consumer trends for 2016 Globally-connected, well informed and health-conscious, the shoppers of 2016 are…
Trends Axfood, discover the most wanted Italian products Joan Neuman, general manager private label, reveals the role of Italian food in the…
Strategy Ikea food, organic products on the rise Over the past year, the Italian branch of Ikea Food recorded sales of 96 million euro, a…
Trends Cibus Road Show from Dubai to Japan During Foodex Japan 2016 Cibus Fiere di Parma, Ice and Federalimentare will attend a dinner…
Trends The top 5 and the emerging Italian food products Wine, fruit, vegetables, pasta, cheese and olive oil dominate the rankings. The new entries…
Strategy Conad has big plans for its private labels The Italian retailer to launch a new brand dedicated to distinct and valuable segments:…
Trends Eurofoodbrands, how Italian food has won in the Uk Interview to Stephen Barlow, managing director of the British import company that is…
Trends Barilla posts online reviews on NY restaurant window Real-time Tripadvisor comments and recipes on the interactive screen
Trends Middle East, the new Mecca for Italian food This area is becoming more strategic for our productions that adapt well to rigid Halal…
Trends Cibus 2016 renews its focus on the international markets Count down to the 18th Cibus International Food Exhibition
Trends A vegan opportunity for Italian brands in the UK It’s estimated that 12% of UK adults now follow a vegetarian or vegan diet with that…
Trends Italian food, a booming opportunity for British retailers According to a 2015 report from grocery experts IGD Italian is now the most popular…
